Weikfield - Falooda Mix - Rose Flavour - 200g

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But they have been used in traditional medicine for the treatment of a variety of illnesses. Also known in certain cultures as a digestive aid and supposed to have diuretic, antispasmodic and antipyretic properties. Garnish with chopped nuts, and dried rose petals and drizzle around ½ teaspoon of rose syrup as a garnish and serve. 💭Expert Tips

Falooda recipe has many variations. Some popular types of faluda flavors are chocolate, rose, saffron, mint, mango, and strawberry. How should I store falooda?It is best to assemble the drink just before serving to make sure that it is fresh and cool. But it can also be stored in the refrigerator for a few hours. This Falooda Recipe If you want to make it drinkable, use a smoothie straw and make sure that the jelly pieces are really small and nuts are chopped finely. Next add 2-3 tablespoon of chopped apples and bananas, followed by 2-3 tablespoon of pomegranate arils & chopped grapes.

It’s a refreshing treat that offers a fruity burst, ideal for those scorching summer days when you crave something that cools you down yet ignites your taste buds with sheer, exotic joy. OTHER INGREDIENTS: Dried fruit, fresh fruit, saffron, honey, rose petals for garnish. How to Make Falooda - An overview Falooda contains milk, nuts, and basil seeds, which provide essential nutrients and vitamins. But it also uses sweetened milk and sweet syrup, so it is high in calories and sugar. Hence it is suggested to be consumed in moderation as part of a balanced diet. Can I eat faluda during pregnancy? Mixed Fruits like Apples, Bananas, Pomegranate Arils, Grapes are used as the next layer in assembling the royal falooda. These fruits go well with the falooda base and also taste delicious with ice creams. It is best to avoid citrus-based fruits to prevent milk-based ingredients from curdling.Oh, the joy of having a glass of Falooda on a hot summer afternoon! The combination of the soft, chewy vermicelli, the cooling basil seeds, the sweet, floral taste of rose syrup, and that scoop of vanilla ice cream – it’s a symphony of flavours and textures. But what if I told you that this delectable experience can be taken a notch higher? Yes, you heard it right. It’s all about the pairings. This summer drink is super cooling to your body, as sabja seeds (basil seeds) and rose syrup have cooling properties that help to beat the heat in the summer months. ❤️ You’ll Love This Falooda Recipe Three or more flavors of Ice Creams are used in making the royal fruit falooda. I chose to use Vanilla Ice Cream, Chocolate Ice Cream and Strawberry Ice Cream to fill up my falooda glass. Other ice cream flavors like Dry Fruit, Pistachio can also be used. It is better to avoid dark chocolate or caramel flavored ice creams. Vegan Falooda: To make a vegan version of falooda, use plant based or vegan milk such as almond milk, coconut milk or oat milk. Also, use vegan ice cream. Note: The proportions may vary depending on the size of your glass. Given amount below is for 1 serving and take it as a guide

As time progressed, the faloodeh made its way across the Middle East, eventually arriving in South Asia. For many of us, cooking is not just a means to an end. It’s a form of self-expression, a creative outlet where we pour our love and passion. And what could be more satisfying than creating a masterpiece like Falooda right in the comfort of your own kitchen?This is one of such dessert drinks that is served in restaurants, ice cream parlors, and on the streets of most Indian cities. It is a wonderful dessert that is ideal on hot and humid days. Plus, it is also a great dessert for a summer pool party or for outdoor dining. Finally, the assembly. This is the part where you can let your creativity run wild. From the glass selection to the layering of ingredients, each element contributes to the aesthetic appeal of the dish. More rose recipes you might enjoy are: Rose Masala Chai, Rose Overnight Oats Rose, Iced Rose Latte, Coconut rose Modak, Rose Ice Cream, Watermelon Rose Drink, Rose Lassi, Rose and Pistachio Frozen Dessert, and Rose Flavoured Greek Yogurt. Variations What makes the Falooda truly delightful, however, is how it can be tailored to individual preferences. Do you want it more creamy? Add more ice cream. Do you want it less sweet? Dial down the rose syrup. Do you want a fun element of surprise? Toss in some jelly cubes. It’s your canvas to paint as you please.