Pop-Tarts, Breakfast Toaster Pastries, Frosted Crisp Apple, Good Source of 3 B Vitamins, 13.5oz Box

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Once the pop-tarts are chilled, use a fork to poke 3 sets of holes in the dough to allow steam to escape. Brush the entire top of each pop-tart with egg wash. Bake for 25-30 minutes, or until the pop-tarts are puffed and golden brown. Allow to cool completely before glazing. Step 5 : Add the frosting! First, make sure the pop tart has cooled down slightly before adding the frosting. It's okay if it's slightly warm but you don't want it piping hot or the frosting will melt. I personally like to wait until it's at room temperature.

These pop tarts are a staple treat in my house, and I love making them first thing in the morning to have with some coffee. Add all filling ingredients, except vegan butter if using, to a large bowl and mix well. Cook in a pan over medium heat for about 5 minutes, stirring continuously. Set aside and allow to cool completely. This apple pop tarts recipe is both easy and delicious. The filling can be prepared in advance and you can use store bought pie crust or puff pastry! Slice your apples thin. Slice your apples thin to ensure that they bake through in the oven and give your tart a more delicate bite. Biting into a big hunk of raw apple ruins the vibe! Lay a second layer of dough over it making sure to align the edges (you can always use your pairing knife to cut away any slightly uneven edges).Move dough pieces to a lined baking sheet. Top with sliced apples. Optionally, drizzle with condensed milk. Pop-Tart Dough: The pastry dough can be stored in the fridge for up to 5 days or in the freezer for up to 3 months. I first made Homemade Pop-Tarts a few months ago with classic flavors such as Strawberry, Brown Sugar & Cinnamon and Chocolate Fudge. The response was huge! Bold Bakers around the world sent me their photos within hours. That makes me really happy to see and that’s the goal of my recipes.

Roll pie crust into a rectangle. Cut the rectangle into 6 equal rectangles, to form the pop-tart crust. Repeat with second crust. I also made these with both homemade and store bought pastry. I included the homemade pie crust recipe that I used but you can certainly use your favorite one or a store bought one. Apples - I recommend using honey crispy apples or red delicious. They are sweeter and will add more flavor to the apple butter filling. I left the skins on but you are more than welcome to peel them if desired.Cinnamon, nutmeg and cloves make up the flavor profile for the apple filling. Your kitchen will definitely smell like fall while you’re cooking sown the apples. Granulated and Light Brown Sugar

To assemble the pastries, line a baking sheet with parchment paper. Place a pastry dough rectangle on the parchment. Spoon 1 tablespoon of apple pie filling in the center of each pastry rectangle. Cover with another rectangle of dough. Press down gently on the edges to seal. The take a fork a press along all the sides to make sure the pastry is sealed. Use the same fork to poke small holes in the top. This apple pie pop tarts post is sponsored by Crunch Pak , but all opinions are my own. Thank you for supporting the brands that support Wife Mama Foodie!

Pop-Tart FAQs

The filling is made with fresh apples and warm spices. It’s from scratch but only takes 20 minutes to make!