MasterClass Non-Stick Loaf Tin, for Baking Loaves and Bread, 23x13cm, 900g/2lb, Sleeved

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While the cake is baking, mix the lemon juice and granulated sugar together and set aside. Bake the cake for 1 hour, until golden, risen and a skewer inserted in the centre comes out clean. When it comes out of the oven, poke it all over with a thin skewer. Brush the lemon juice and sugar mixture all over it and leave it to cool fully in the tin. How do you know when the loaf cake is cooked? Self raising flour - self raising flour already contains a raising agent and a little salt too. If you want to make the cake with plain or all purpose flour you will need to add baking powder. The general advice is to add 2 teaspoons baking powder (a measuring teaspoons, not the kind you stir coffee with) per every 200g plain or all purpose flour

2lb Loaf Tin Parchment Paper Liners x40 | Lakeland 2lb Loaf Tin Parchment Paper Liners x40 | Lakeland

I chose a simple lemon icing and some lemon zest, but there are a few other ways you could decorate this cake:For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. Finally, use an assortment of star cutters (or other Christmas shapes!) to cut out stars from the remaining marzipan. Lightly brush the underside of the marzipan stars with water and arrange on top of the cake. Lemons - I used two standard UK sized lemons for this recipe. I advise using unwaxed lemons for this recipe as you will be eating the lemon zest. If you can only get hold of waxed lemons, put them in a colander and pour boiling water over them. Wearing rubber gloves, brush the wax off the lemon gently with a clean scrubbing brush. Rinse the lemons before use And it’s not just the Christmas loaf cake that’s easy to make… the Christmas loaf cake decoration is also super easy… and yet looks really pretty! Next, roll out shop-bought fondant icing and cut out a rectangle the same size as the cake. (Again, I use the cake tin as a guide to get my rectangle the right shape!) Lightly brush the marzipan with a very small amount of water and then pop the fondant rectangle on top.

Lulu’s simple white loaf recipe | BBC Good Food Lulu’s simple white loaf recipe | BBC Good Food

I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. It's the ideal cake with a cup of tea when you've been out for the day. We're off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. In fact, now I'm wondering whether to take two. Key ingredients Dried fruit To make the cake, mix the butter and sugar together until pale and fluffy, then whisk in the eggs and vanilla extract. For the full recipe with measurements, head to the recipe card at the end of this post. How long does the loaf cake last for and can it be frozen?

Yes! To make this cake gluten free, swap the self raising flour for a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add additional baking powder. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. I would also advise adding ½ tsp Xanthan Gum for better texture. Can this recipe be made dairy free? Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking.

Tesco Loaf Tin 2Lb - Tesco Groceries

Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Therefore if you want to swap it for plain or all purpose flour, you will need to add some additional baking powder and also a little salt if you like. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. So for this recipe you'd need to add 2 teaspoons baking powder. Please note, I have not tested this recipe using plain or all purpose flour. Can this loaf cake be made gluten or dairy free? You will need a 2lb loaf tin for this recipe (you can test the size of your loaf tin by seeing how much water the tin can hold, 2lb will hold about 2 pints/1100mls of water). If you have a 1lb loaf tin, simply halve the ingredient amounts. I have a few different 2lb loaf tins, that all have slightly different measurements. The one I used for this recipe has internal measurements of 22cm x 11cm x 6cm. If your 2lb loaf tin is slightly narrower, your cake may need slightly longer to bake. What is the best way to line a loaf tin? Yes, this recipe will work well in a 12" x 9" traybake tin, the baking time will be around 25 minutes. If you want to make it in a round tin, I would recommend using a 9" tin. The baking time will be around 30 minutes. Can you make this cake without an electric mixer?Butter or baking spread - I prefer to use a baking spread, but butter works well too. Either way, they must be softened and unsalted Caster sugar - also known as superfine sugar, you can also use granulated sugar if you don't have caster sugar. Or for an extra golden cake, you can swap the caster sugar for golden caster sugar

Loaf Tins | Bakeware | Lakeland Loaf Tins | Bakeware | Lakeland

While I would recommend using fresh lemons in this recipe for the best flavour, you can use lemon extract if it's all you have and you're craving lemon cake! A good quality lemon extract can create wonderful lemon flavour in bakes. You won't be able to make the lemon drizzle part of this recipe, but you still make the cake and the lemon icing. Mix 4 tsp lemon extract into the cake, and 1 tsp lemon extract into the icing (you will also need a little water too for the right consistency of icing). How to make Lemon Drizzle Loaf Cake Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. Unfortunately what the thermostat says may not be accurate! Yes! To make a dairy free version of this cake, use a dairy free baking spread instead of butter. How many people does this loaf cake serve?You only need a few basic pieces of equipment to make this cake: a 2lb loaf tin, mixing bowl, citrus zester and juicer, and a whisk (either manual or electric). You can absolutely make this cake by hand with a manual whisk, but I do recommend using an electric whisk or a stand mixer if you can for the best results. A pastry brush (I prefer the silicone ones) is also handy for brushing the drizzle on top of the cake, but you can do this with a spoon too. And a piping bag is useful for adding the icing, but again a spoon can be used instead. What size tin do you need for this recipe?