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If you’re left-handed however, it’s worth bearing in mind that its one direction mechanism is unlikely to work for you. Pros Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. We also measured the peeler’s design. The amount of space between the blade and the bridge (which connects it to the handle) has a huge impact on the peeler’s performance. Too small and the peeler clogs easily, but too large and food will haphazardly fly around the kitchen. And let’s not forget how important ergonomics is when it comes to peeling—especially in great quantities—so we wanted a peeler that was lightweight enough to prevent our arms from tiring and designed to fit comfortably in our hands. Once you've decided what style and material you want, the third factor to consider when buying a vegetable peeler is general ease of use. Look for cushioned, soft grip handles that can take pressure off your hand and wrist, or go for an electric model and let it do the work for you. The nonslip ergonomic handle allows for safe and easy holding in either hand. However, there's no cover to keep your fingers protected from the sharp alloy steel blade, so keep it out of reach of little chefs. After each use, you can either put it in the dishwasher or hand wash it and then hang it up on a wall or inside a cabinet with its convenient loop on the handle.
If you’re looking for a more stylish peeler or are prepared to pay more for an attractive design, then the Alessi Sfrido Vegetable Peeler is an excellent choice. This peeler handles most peeling jobs with ease, but the finger notches on the handle make for an awkward grip.Many home cooks would agree that peeling vegetables is not the most exciting kitchen task, though it certainly is an important one. Peeling fruits and vegetables does not require a ton of skill or practice, but it does require a durable, sharp tool that can work properly on a variety of produce and last you a long time. Eyer: Do you want an integrated eyer for removing small blemishes and imperfections? While it's not an essential, it is a nice feature to have. This peeler is especially easy to use thanks to an ultra-sharp blade that takes off produce skin in one smooth, thin strip with very little effort or fatigue on the hands. Whether we were peeling jumbo sweet potatoes or small plum tomatoes, this peeler performed consistently. It even took the skin right off a very ripe Roma tomato. The ergonomic design and vertical blade position made it easy to glide the peeler over both wide and narrow produce and curved items, including pears.
KitchenAid Classic Euro Peeler: This swivel peeler had an average performance. With potatoes, it sometimes skidded during peeling, and due to the straight swivel action, peeled skin would often get trapped in the blade. This classic, Swiss-design peeler offers a serrated swivel peeler that is adept at catching onto tough-to-penetrate skins (fuzzy, hard, or smooth), like tomatoes, sweet potatoes, and peaches. The serrated blade is also great for trimming tougher foods, like fresh asparagus and squash.Because it's serrated, it leaves behind very fine ridges on the item that you’re peeling, which provides extra grip on your food to prevent slipping. The imprint is so small, though, that you may not even notice. Many fruits and vegetables have an outer peel or skin that's usually safe to consume but can be removed depending on personal preference or recipe. You can use vegetable peelers on squash, potatoes, beets, turnips, eggplant, and carrots. There are numerous designs of peelers used today. Most handheld peelers are either straight or Y-type, while the particular designs vary depending on region and personal preference. If you like to get your money's worth, then this 3-in-1 multi-purpose peeler is one of the most versatile options on our list.This Y-shaped peeler is suitable for right- and left-handed people, so everyone in your family can use it comfortably. Although the handle is made out of plastic, it doesn't need to be held as tight as other models thanks to its extra sharp blade. In other words, a little pressure goes a long way. As a bonus, this peeler comes in a variety of colors to add a little fun to your cooking prep. Kuhn Rikon's y-peeler has a carbon steel blade. In my experience its blade starts out—and stays—way sharper than the stainless steel ones I've used. Just like in a carbon steel knife, this kind of blade is superior to stainless steel, but prone to rusting. This means you have to wash and dry it soon after each use, but we should take care of all of our cooking tools anyway (especially blades), so I don't really consider that a negative. We had no issues peeling any vegetables, from hard sweet potatoes to delicate tomatoes. It cut well in both directions, though we did find that sometimes peels got caught in the blade rather than falling away, so it slowed the peeling time down a bit, especially with potatoes. However, the peeler managed to remove the peels in one swipe and didn't remove an excess amount of the actual potato.
We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. When it comes time for cleaning, it can be washed by hand or in the dishwasher. In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. It's still an absolute workhorse. Blade: With vegetable peelers, should consider whether your task requires a straight blade — the classic style that can peel potatoes, apples, carrots and more — or a serrated blade, which is useful when peeling foods with delicate skins, like tomatoes and peaches. We don't recommend serrated blades for potatoes because most leave behind ridges, but they're not as noticeable on softer items and the ease makes up for the presentation. With its large, easy-to-grip rubber handle, the OXO peeler sits comfortably in the hand. Even if you suffer from limited dexterity or have small hands, you'll find using this y peeler comfortable. The super sharp, stainless steel blade effortlessly glides through the most stubborn of veg, saving you both time and effort. With a super sharp stainless steel blade, this handy tool can peel even the hardest food skins with ease and includes a built in eyer for removing any unwanted blemishes or imperfections. With a chunky, non-slip handle, this high-quality peeler is comfortable and easy to hold, ensuring safe peeling even with wet hands. The non-slip curved handle is ergonomically designed, enabling a secure grip with the peeler fitting comfortably in your hand, regardless of whether you are right- or left-handed. Pros
Factors we evaluated
I have a Victorinox solid one. I think the Victorinox peeler has the best cutting action for spuds once you get the hang of it.” (Recommended by Mumsnet user Civliz) A vegetable peeler is very similar to a potato peeler, but can vary in size and blade style to make it more suitable to specific foods. For example, tomatoes, with their thin skin and tender flesh, are much easier to peel with a serrated blade. Large vegetables with tougher skins — like that butternut squash, as well as eggplant — benefit from a wider blade. Asparagus, on the other hand, is more efficiently peeled with a smaller, more curved blade. Once you have an effective tool on hand, you can find all kinds of genius new uses for your peeler. Julienne peelers are also popular: They include a series of fixed blades that give you thin, uniform strips for salads, spring rolls, and garnishes. Whether straight or serrated, you want a blade that stays sharp. In addition, the experts in the GH Institute prefer a blade that swivels. A swivel blade allows you to peel vegetables with uneven surfaces (think celery root or ginger). Also look at how the blade connects to its holder — if the gap above the blade is narrow, the peeler can clog rather than release the peels with ease. Original Jonas Peeler". KitchenKapers. Linden Sweden. 2017-11-22 . Retrieved 2020-12-12. This is the Original Swedish Jonas peeler that was a staple in kitchens throughout the U.S. in the 1950s & 60s. This roundup was updated by Sharon Lehman, RDN, a passionate home cook who is also a registered dietitian. Since testing five of the peelers on this list, she keeps reaching for the Kuhn Rikon, which she found the most versatile of the bunch.
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