Vusa African Vodka, 70cl

Product Information

And while rum is often associated with sunnier climates (such as the Caribbean), and tequila coming strictly from Mexico, vodka is a much more global spirit. We tested bottles from here in the UK and across Europe, with our winning bottle surprisingly coming from South Africa. How we test vodka What was once called 58 Gin, is now 58 & Co, as the brand moves into other spirit categories. The vodka is a simple, straight-forward affair, using nothing but 100% British wheat. Having only launched in 2021, this British vodka (made from homegrown spuds in Notting Hill’s famous Portobello Road) is already making an impact.

Best vodka and best vodka brands 2023 | BBC Good Food Best vodka and best vodka brands 2023 | BBC Good Food

Vusa’s superior smoothness is so surprising you’ll take a second sip, just to make sure. Why is this the smoothest Vodka you’ll ever taste? 99% of Vodkas are made with wheat, potatoes or corn. Not Vusa. As a seasoned entrepreneur, Chris has several years experience in developing B2C products, building brands and providing expertise and consultancy to the hospitality sector. Crystal head’s skull bottles are iconic, but we wanted to know if the spirit — which is filtered through diamonds — lived up to the premium price tag. For a long time, vodka’s appeal was its neutrality. Not so these days, with brands highlighting just how flavoursome the spirit can be.It has ignored consumers that are looking for authentic and diverse drinking experiences and products that give them something new.

vodka 2022: Smooth spirits for cocktails or drinking Best vodka 2022: Smooth spirits for cocktails or drinking

A lovely soft grassiness is joined by a note of soothing eucalyptus and a subtle vanilla sweetness running throughout. Attractive and very well balanced.” Until now, africa hasn’t been a major player in the vodka scene but this is a bottle that’s making us wake up and pay attention”

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For the gin fans out there, this is the vodka to try. Its clean, herbaceous nose gave an impression of juniper, with botanical lemon oil following on the palate. Ciroc is made from French “snap frost” grapes, which are left to ripen into early winter. This means they freeze while on the vine, resulting in a higher sugar content. For too long the spirits industry has neglected the quality, craft and produce that exists in our continent. Next up is filtering, which gives vodka its clean mouthfeel. Although some craft distillers choose to skip this step altogether to impart a more unique flavour.