Food Heaven Heavenly Whipped, 200 ml

Product Information

Water, Fully Hydrogenated Palm Kernel Oil (RSPO) (15%), Sugar (10%), Dextrose, Propellant: Nitrous Oxide, Glucose Syrup, Humectant: Sorbitol, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Stabiliser: Hydroxpropylmethylcellulose; Starch, Salt, Flavouring. We have used skimmed milk, but if you want to make this vegan, or to just give it a different flavour then try using a nut milk instead. Almond milk or cashew milk makes it really creamy. Whisk the aquafaba on a high speed until it is frothy, add a spoonful of the sugar and whisk until well combined; repeat until you have added all of the sugar. Continue to whisk the aquafaba until it forms stiff peaks. This can take 10-15 minutes. Place the finely chopped chocolate, cream/coconut cream and vanilla extract in a heatproof bowl set over a pan of gently simmering water. Don't let the base of the bowl touch the water.

Because this mousse has such a pure chocolate flavour it is important to use a good quality chocolate that tastes good. A poor quality chocolate will yield a subpar mousse. Just sayin. Chocolate - You have a few choices here. You can use a low sugar chocolate sauce like choc shot or a regular chocolate syrup. Or, if you want to give it a really intense chocolate flavour, then why not add some Nutella? You could still keep it a light version by making our Homemade Healthy Nutella.

For a dairy free version, you can make it with our Homemade Almond Milk or Oat Milk. You will need to make sure that all the other ingredients are dairy free too. Instead of heavy whipping cream, coconut milk is used to make this vegan whipped cream recipe. To ensure proper flavor, make sure the can of coconut milk is completely fat and has been chilled for at least one day. To top fruit, pie, cake, cobbler, or hot beverage, use the fluffy cream. Before using vegan whipped cream, store it in the refrigerator for 3 to 4 hours or immediately. Coconut whipped cream can also be frozen in the same way. Place the food in a sealed, freezer-safe plastic bag or container and place in the refrigerator to thaw when you need to use it. Make sure that the chocolate mixture has cooled to room temperature then add ¼ of the whipped aquafaba to the chocolate and stir gently with a spatula until almost combined. It is possible to make the same effect by whipping up almond milk, but only this way, you will be looking at a much healthier version of whipped cream. It came as a total surprise to both of us. We were tempted to give it a shot, but we were distracted. Until today! Truwhip: The Perfect Topping For Your Coffee Vegan-friendly creams can be made from a number of ingredients, but nearly all will have something that acts as a substitute for dairy. The most common are oats, soya, pea or lentil-based proteins, and coconut. While you would think there would be drastic differences in taste between those ingredients, Coconut cream is the only option with a distinct and noticeably different taste.

Milk - We used skimmed milk for this to keep it a lighter version, but you can use semi-skimmed or whole milk. If you want to make a dairy free version, then use a milk alternative like soya, almond, oat or cashew. We lighten our mocha frappuccino recipe up by using skimmed milk, Choc Shot chocolate sauce, a little bit of cocoa powder and then top it off with reduced fat squirty cream. But you can use any milk and chocolate sauce you like.Want a flavoured mocha? The options are endless! A little bit of vanilla extract goes a long way, but you could also use peppermint extract or some caramel coffee syrup. This vegan chocolate mousse is easy to make, but chocolate can be quite a tempermental beast to work with and things can go wrong very easily. For the best chance of sucess make sure that you follow these tips: