Toffifee Coconut "Limited Edition" 125g

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No matter the name, it’s a crazy delicious treat that basically accompanied me throughout my whole childhood! So having a vegan version of this gem is like a dream come true! Place the sugar, coconut oil and coconut cream into a sauce pan over medium heat. Bring to a boil and let simmer for a minute while stirring.

You can either flavor coconut toffee with cardamom powder, rose extract or vanilla extract. Today I’ve used vanilla extract. In terms of texture, it is hard on the outside, due to the crystallization of sugar, but just melts in your mouth and all of that grated coconutgives a wonderful chewy texture. Be forewarned though, this is a really sweet dessert. Coz it is basically made of sugar and water to which coconut, semolina, and some flavoring are added. It needs that amount of sugar to help it reach a soft ball stage. As soon as the mixture hits the greased pan, it will begin to set. In about an hour or two, this sets up completely. Så længe vi kan huske tilbage - det vil sige 1973 - har Toffifee fremstillet deres unikke lækkerier med samme klassiske smagskombination. Men nu kommer der en nyhed! Glæd dig til en limited edition med et vidunderligt indslag af kokosnød, som du bare må prøve! Use a knife to gently cut it into smaller pieces. I try to cut into Saltine-sized squares, but you will likely wind up with some uneven pieces. I prepare the mix in my Thermomix, but you can also do it in a pot on the stove, be careful not to burn it

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Coconut extract - Use vanilla extract instead, or leave it out. It’s not integral to the success of this recipe. When ready to eat, lift the aluminum foil out of the baking dish and place the toffee on a cutting board. Lovely color and delicious sweet! I make something similar but never added sooji! Will try when I Make next time Add butter and sugar to a heavy-bottomed pot, at least 2 quarts in size. Attach a candy thermometer to the pot.

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Place a hazelnut into each caramel-filled mould and place the whole tray into the freezer for about 30 minutes.