The Inspire Food Company Popping Boba Pearls for Bubble Tea - 450gm | Strawberry | Bursting Pearls Bubble | Real Fruit Juice For Shakes, Smoothie | 100% Vegan & Glutenfree, No Artificial Colors

Product Information

Next, in a small pot, boil 2/3 cup of water and pour hot water into a mug. Add in your green tea bag. Stir until desired strength. Remove the bag and set aside to cool.

In theory, most fruits can use this recipe. Especially in either juice or puree form. This fruit-infused boba recipe works best for tropical fruits like passionfruit, pineapple, lychee, and dragon fruit. Includes: 3 Jumbo Bamboo Straws, 3 Speciality Tea Bags, 3 branded Bobalife Cups, Milk or Syrup flavour of your choice (enough for 3 drinks), 2 x 100 g Fruity Popping Boba or 200g Tapioca.Also, I just love this idea: Alternatively to the simple syrup you can drain the water from the tapioca pearls and drizzle over about 2 Tablespoons of honey according to taste. Stir gently until the honey has melted. Both popping boba and tapioca boba are popular toppings to bubble tea and desserts. However, their tastes, textures, ingredients, and making processes are quite different. There are a few ways to adjust the sweetness of these boba pearls. Here are 2 ways. Levels of brown sugar

CHOCOLATE ORANGE DREAMThe beautiful flavour of chocolate coffee supported by the sweet tang of orange popping boba topped with cream and chocolate blossoms. What makes popping pearls great, aside from it tasting great, is the fact that it requires no cooking at all! They are usually sold in resealable containers that can be served straight from the jar. This is minimal compared to tapioca pearls, who require cooking times of up to an hour and a half before you are able to serve them. FRUITILICIOUS FUNJasmine green tea with Apple & Mango flavour shots finished with blueberry popping boba. You will receive: 3 servings of strawberry popping boba (150g) and 3 individually wrapped biodegradable paper bubble tea strawsSpherification is a culinary technique used to shape liquids into small, round spheres that can usually bring bursting flavors. This spherification process is a chemical reaction between sodium and calcium to form calcium chloride. The popping boba will have a firmer shell and juicy inside. Then you simply scoop them out of the calcium and you have popping boba. Best popping boba flavors