Lodge 8.89 cm / 3.5 inch Pre-Seasoned Cast Iron Round Mini Skillet / Frying Pan

Product Information

Whichever method you chose, seasoning cast iron will create a bit of smoke so turn on your extraction and get as much ventilation going through the kitchen as possible.

Small Cast Iron Pan - Etsy UK Small Cast Iron Pan - Etsy UK

Flaxseed oil is our top tip if you want your pan seasoned as soon as possible, as it has a very low smoke point of 225 degrees. However, it is expensive, difficult to source and has a strong flavour. If an elegant kitchen design is high on your list of priorities, and everything from your egg poacher to your cake tins has to be aesthetically pleasing, then may we suggest the Barbary & Oak Cast Iron Skillet? An attractive pan that will add a beautiful pop of colour to your kitchen, this is an excellent budget-friendly buy, but it’s not all style over substance. Handles: The size of a skillet handle will vary quite dramatically. A small handle makes a large skillet easier to move (it’s gentler on the wrist) and will often be paired with a helper handle. It will also make the skillet easier to store. Large, ergonomic handles feel more comfortable but suit a lighter skillet. Extra features: Wooden serving boards, removable handles and protective handle covers are additional, useful features of some high-quality skillets.Last but not least, the Prestige Cast Iron Skillet is a fantastic pan to cook for family and friends. It will work beautifully on various heat sources, from induction hobs to BBQs. We think it would look fab as a serving dish, too. Seasoning is required; however, once achieved, it will add flavour to your food, make the skillet easy to clean, and cook a steak to restaurant standards. How heatproof they were: usually made from one solid piece of cast iron, these pans do get hot, but long or thin handles help to stop it reaching the ripping temperatures of the main pan. The Le Creuset Cast Iron Skillet will add a cheerful pop of colour to your kitchen. It comes in seven different shades, but we love the apple green the most. If you like the idea of cast iron but the rough look puts you off, this enamel-coated skillet will add polish and practicality to your stove. The price is high for such a small pan. However, the superior quality of Le Creuset products and the lifetime guarantee make it worth the investment. If you look after it and build the layers of seasoning, this quirky pan will become a family heirloom that cooks the best bacon in the world. Mumsnetters can’t get enough of Le Creuset either; from their casserole dishes to their baking trays, it’s considered a top-notch brand if you can afford to splash out.

cast iron - BBC Good Food How to season cast iron - BBC Good Food

The Lodge Cast Iron Skillet is a heavy-duty pan that will last for decades of regular use. It’s tough, so it won’t scratch or warp, and it's the perfect size for a small family. I have a Lodge frying pan and a flat skillet. I love both.” (Tried and tested by bobsyer) Our verdict A skillet is more than just a frying pan; they can be oven safe, so it can be used to roast vegetables or as a pie dish, too. Size: 15cm, 25cm, 30cm | Weight: Not specified | Pre-seasoned?: Yes | Enamelled?: No | Induction hob safe?: Yes | Lid included?: No What we like With the right equipment, cooking for family and friends can be a joy. Juicy steaks need searing, then resting in the oven, and Sunday morning eggs need frying. That’s where quality cookware comes in. The best cast iron skillet for your cooking needs might be compact and perfect for cooking an omelette for one or a glossy enamelled roasting pan that retains heat and adds colour to your dining table.

Is cast iron non-stick?

Weight: keep in mind that the size of the pan directly affects its weight, and these pans can be weighty. If you anticipate any difficulty in handling a heavy pan, its wise to opt for a smaller size. Look out for pans with thoughtful additions, such as long handles or lug handles – these clever features make carrying the pan easier and provide added convenience. Sprinkle the pan very liberally with the salt and use a dry piece of folded kitchen paper to scrub the salt into the pan and soon the salt will change from white to a rusty grey – that means it's working and removing the rust Alongside her writing, she spent many years as a home and travel expert and breastfeeding counsellor at a leading nursery retailer. Why you should trust us If they could easily be transferred to the oven: most cast iron skillet pans are oven-safe, but we wanted to make sure that going from hob to oven or even oven to table, was safe and easy. Size: 25cm | Weight: Not specified | Pre-seasoned?: No | Enamelled?: Yes | Induction hob safe?: Yes | Lid included?: No What we like