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Add the egg white and aquafaba and use a latte whip on it for 10-20 seconds. Pour into a chilled coupe and garnish with raspberries on a skewer. I want to bring the bar home to you, and show you how to make drinks that look great, taste fantastic, but are easy to put together.
Bottle Caps Cocktail Recipe - Make me a cocktail Bottle Caps Cocktail Recipe - Make me a cocktail
Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. Great tasting and versatile, Sourz Apple can be enjoyed on its own or added to prosecco for a fruity twist. Sourz is available in a wide range of fruit flavours - Sourz Rainbow Ice, Sourz Passion Fruit, Sourz Raspberry, Sourz Cherry, Sourz Tropical and Sourz Strawberry. If you don’t have a latte whisk, add the egg white or aquafaba to the shaker and shake for 30 seconds.For more on the Whiskey Sour, its storied history and how to make a classic sour, read How to Make a Classic Whiskey Sour. Flavors in this Raspberry Sour Raspberry Sour
The Guilty Cocktail Recipe The Guilty Cocktail Recipe
In need of some positivity? Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! If you don’t have a handheld electric latte whisk, use the dry shake/wet shake alternative described above. In this case, instead of using an infused raspberry syrup, we muddle the raspberry with some simple syrup to get the gorgeous color and taste of the berry. Shake for 10-12 seconds and strain into a mixing glass. Again, it will take some time to strain because of the raspberry pulp. If you prefer, use raspberry syrup instead of muddling raspberries. It’s a bit faster, and the taste will be closer to that of raspberry jam than fresh raspberries.Sourz Cherry is perfect for slushies and spritz's! Why not see for yourself and try the recipes below... Sourz Apple is perfect for slushies and Spritz! Why not try it yourself and follow the recipes below...