Morrisons White Chocolate & Hazelnut Spread, 400g

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Inspired by The Great British Bake Off, Nancy launched her own wedding cake business - although she is now not allowed to apply for the show This spread is topped with chopped hazelnuts for added crunch in an extra soft spread. There's a strong nutty aroma, as well as a subtle cocoa scent for balance. Sweet and milky, testers likened the indulgent and fresh hazelnut flavour to that of a Ferrero Rocher. I recommend using light brown soft sugar for delicious flavour and a more gooey cookie, but you can replace it with caster sugar if you can't get hold of brown sugar. White Chocolate Nutella is essentially a white choc hazelnut spread, and there are actually quite a few of them around (sans the Nutella label, soz), including: A cocoa and roasted hazelnut scent comes off of this dark, ganache like spread. The cocoa notes give a bitterness to the hazelnuts, and testers loved the butter-like texture for a silky and spreadable consistency.

White Chocolate Nutella. We repeat, White. Chocolate. Nutella. What a wonderful world we live in where such athing as White Chocolate Nutella exists!Nancy is most proud of her work live reporting on the funeral of Her Majesty Queen Elizabeth II for Entertainment Daily Hazelnut White Chocolate Spread from @morrisons apparently it tastes like the inside of a Kinder Bueno.

I used a 2lb loaf tin purely for aesthetic purposes, however this recipe makes a little extra than fits in the tin. I would recommend a 2.5L plastic tupperware container with a lid, to prevent freezer burn. Or you can split the mixture between smaller containers if you don't have one big one. Can you use heavy cream or whipping cream? While you could whisk up the cream by hand, it will take a long time and be rather tiring! Therefore I do recommend using an electric mixer. It doesn't have to be an expensive stand mixer, a budget handheld electric whisk will do the job too. Can this recipe be made gluten free or dairy free? For the full recipe with measurements, head to the recipe card at the end of this post. How to make Kinder Bueno Ice Cream There's good news and bad news regarding this delicious product: the good news is that it does exist, and the bad news is that it only exists in Italy and some speciality stores in Australia. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking.Made from hazelnuts and chocolate, its velvety gorgeousness is a huge hit with fans all over the planet. The account said: “Hazelnut White Chocolate Spread from @morrisons apparently it tastes like the inside of a Kinder Bueno.” In another bowl, use an electric hand mixer, or a stand mixer, to whip up the double cream to soft peaks

For over 50 years, we have been committed to providing our UK consumers with high quality products such as Kinder Surprise, Ferrero Rocher, Tic Tac, Nutella and Thorntons. We care about quality and excellence, our heritage and our family values, our respect for the environment and the communities in which we work. Ideally using a stand mixer with the paddle attachment, mix the butter, caster sugar and light brown soft sugar together until fluffy and paler in colour. This will take 3-5 minutes in an electric mixer There are plenty of White Chocolate Nutella recipes making the rounds, andour favourite one is by Glazed & Confused. More Delicious Finds Start by mixing the condensed milk and hazelnut cream spread together until smooth and well combined. In a separate bowl, whip up the double cream. Then add the whipped cream to the condensed milk mixture, gently folding it in.

Do you need any electric mixer to make this recipe?

Put the ice cream mixture into a 2.5 litre tub, decorate the top with more Kinder chocolate and some Kinder Buenos too, then put it in the freezer overnight or for at least 4 hours Now Morrisions has launched its own special version, using white chocolate instead of milk chocolate. Yes! I would suggest adding 2 tsp vanilla extract and perhaps some chopped roasted halzenuts for delicious flavour and texture. Troubleshooting