Nestle Toll House Mini Morsels 10 ounces 283grams

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In this case, the cakes are a simple brown sugar and vanilla flavor with plenty of mini-chocolate chips. This granola bar recipe is the BEST I’ve found! I used almond butter instead of peanut butter, and maple syrup instead of honey. Soooo delicious!!

50 Recipes That Start with a Bag of Mini Chocolate Chips

If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes!!! Jump to comment section These are amazing! Great recipe. I lightly toasted the oats for roughly 5 min at 400. Added extra 1.5tsp cinnamon. For the sweetener equal parts honey, maple syrup and coconut oil mixed with almond butter. I was skeptical the salt would be enough but I’m glad I followed the recipe here. Next I’d like to just make with blended dates/figs for the sweetener. Awesome base for playing with. I don’t usually like bars but I did enjoy a few bites of the batter- mostly these are for my kiddo who really likes them! I will say they are quite sweet especially if you add any dry fruit in the mix so go easy if you like things subtle :) I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments. For more easy cookie ideas (i.e. white chocolate chip, butterscotch or cranberry), please visit Bread Dad’s main Easy Cookie Recipes section.Baking soda– this will give the cookie some lift and volume, rather than just flattening like a pancake. You're going to love this recipe for Chocolate Chip Mini Muffins. It makes a small batch of 24 soft and moist mini muffins, and the batter comes together in a single bowl. Microwave the butter for about 40 seconds to just barely melt it. If there is still a piece of butter that isn't melted then swirl it until it melts {you don't want the butter to be hot or the eggs will curdle}.

Mini Pumpkin Cookies With Chocolate Chips (+ Video) Mini Pumpkin Cookies With Chocolate Chips (+ Video)

Mix eggs, butter, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer to mix these ingredients together. Mix until creamy. The great thing about a mug cookie is that you don’t need to worry about it coming out too dense. In fact, you’ll want it to be dense and chewy. Adding too much flour. Scooping flour directly from a bin (especially one that's been sitting for a while and may have settled) can compact the flour and add up to 25% extra flour to your recipe. Extra flour can make your baked goods dry, dense, and crumbly. For best accuracy, use a kitchen scale to measure your flour. 1 cup of flour = 120 grams. The key to making sure they stay soft and chewy is to use just a little more brown sugar than white and to throw in an extra yolk.Combine all of the wet ingredients for the cupcakes in one bowl and the dry ingredients in another. Make sure your butter is softened prior to beating! If it’s cold, your frosting will be lumpy with chunks of butter.