Morning Glory Milking Farm (Cambric Creek: Sweet & Steamy Monster Romance Book 1)

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What Are The Top Cow's Milk Producing Countries In The World? | Unisensor". unisensor.be . Retrieved 26 November 2018. Recognising our built heritage". Waikato District Council. Archived from the original on 27 January 2018 . Retrieved 22 January 2018. New Zealand Dairy Industry". MarketNewZealand.com. Archived from the original on 13 November 2008 . Retrieved 26 September 2008. Kumis is produced commercially in Central Asia. Although traditionally made from mare's milk, modern industrial variants may use cow's milk.

a b "Table B12 – Production of milk and eggs" (XLS). FAO statistical yearbook 2010. Food and Agriculture Organization (FAO), Statistics Division. 2010 . Retrieved 15 October 2011. Herd size in the US varies between 1,200 on the West Coast and Southwest, where large farms are commonplace, to roughly 50 in the Midwest and Northeast, where land-base is a significant limiting factor to herd size. The average herd size in the U.S. is about one hundred cows per farm but the median size is 900 cows with 49% of all cows residing on farms of 1000 or more cows. [72] European Union [ edit ] European total milk production in 2009 Total Integration". Joseph Farms. Archived from the original on 10 June 2016 . Retrieved 26 September 2008. While most countries produce their own milk products, the structure of the dairy industry varies in different parts of the world. In major milk-producing countries most milk is distributed through whole sale markets. In Ireland and Australia, for example, farmers' co-operatives own many of the large-scale processors, while in the United States many farmers and processors do business through individual contracts. In the United States, the country's 196 farmers' cooperatives sold 86% of milk in the U.S. in 2002, with five cooperatives accounting for half that. This was down from 2,300 cooperatives in the 1940s. [4] In developing countries, the past practice of farmers marketing milk in their own neighbourhoods is changing rapidly. Notable developments include considerable foreign investment in the dairy industry and a growing role for dairy cooperatives. Output of milk is growing rapidly in such countries and presents a major source of income growth for many farmers. [5]Scott : Milking and looking after all the Dairy Herd, calving, harvesting, cleaning out and all daily farm duties. Milk preservation methods have improved starting with the arrival of refrigeration technology in the late 19th century, which included direct expansion refrigeration and the plate heat exchanger. These cooling methods allowed dairy farms to preserve milk by reducing spoiling due to bacterial growth and humidity. Evans, Gavin (4 August 2008). "N.Z. Forecasts Fall in Dairy Prices Through 2009". Bloomberg.com . Retrieved 26 September 2008.

Eastridge, M. L. (2006). "Major advances in applied dairy cattle nutrition". Journal of Dairy Science. 89 (4): 1311–23. doi: 10.3168/jds.S0022-0302(06)72199-3. PMID 16537963. A portion of the population, [37] including vegans and many Jains, object to dairy production as unethical, cruel to animals, and environmentally deleterious. They do not consume dairy products. They state that cattle suffer under conditions employed by the dairy industry. [38] [39] Facts and Figures". Dairy Farming Today. 2010. Archived from the original on 27 May 2008 . Retrieved 17 July 2010. Cattle are classified as ruminants because of the amazing construction of their digestive tract. Their symbiotic relationship with the microbes that occupy the fermentation chamber in their stomach, the rumen, allows them to survive on incredibly low quality feed. The rumen is a micro-ecosystem within each dairy cow. For optimal digestion, the environment of the rumen must be ideal for the microbes. In this way, the job of a ruminant nutritionist is to feed the microbes not the cow. Hauraki High Profitability Bay of Plenty Profitability Northland Research Taranaki Research Tararua Manawatu Plantain Selwyn Hinds Canterbury Profitability Aparima water quality•Dairy Facts the Industry Doesn't Want You to Know". Archived from the original on 20 February 2018 . Retrieved 19 February 2018.