Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

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I love this champagne,my friend and I enjoy a bottle of this just sat chatting, don't need food with it.

I absolutely love, Laurent Perrier rose. It’s my initials LP -Lesley Pendergest, and it’s the best for Taste.It proved such a hit with the city's revellers that the owners of 202 Kitchen have decided to expand their brand to cities all over the country, with a million-pound flagship venue opening in Spinningfields very soon - with more details to be announced soon. The Cuvée Rosé makes a delicious aperitif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine. We want to move fast, we want to have a Boujee in every city. We are probably looking next to Chester and to London."

I’m just gong to live my life to the fullest, live my life day by day and have fun." Read More Related Articles Laurent Perrier Cuvee Rose is one of the most liked champagne among my family and friends. It's a top notch With another war looking likely Eugenie sold the company in 1939 to Mary-Louise Lanson de Nonancourt Originally founded in 1812, family-owned Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Internationally recognised as one of the foremost names in champagne, its success can be attributed to a deliberate policy of challenging conventional techniques, whilst honouring traditional values. Lystra is The Real Housewives of Cheshire's newest star, who joined the hit docudrama for the first time last year after moving to the Golden Triangle to launch her business ventures.

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Faux flowers and flamingos are everywhere - and the new toilet area is festooned with pink blooms ready for everyone to get their phones out for more selfies to share on social media. It's certainly a feast for the eyes - while eyebrows will no doubt be raised by a new slogan cheekily emblazoned on the pink walls outside stating: "where the girls go... the boys will follow". Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. After Eugene's death in 1887, Mathilde combined the 2 names and Laurent-Perrier was born. Absolutely love this champagne, been drinking it for 15 years. Have it as a special treat every couple of months. It's about a fun feel, the good vibes, with great food and drinks, it has to all go hand in hand that's very important to me.