Pussers Rum Gunpowder Black Label 54.5 Percent ABV

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Beverages were labelled by alcohol proof in Canada until 1972, [10] then replaced by ABV. [11] See also [ edit ] Pusser’s Gunpowder Proof is an authentic recreation of the high proof rum served on Royal Navy ships for more than three centuries. It is a blend of rums from Trinidad and Guyana. The expression is blended in Barbados, although it does not appear to contain any rums from that island. The rum carries no age statement (NAS). Initially the U.S. Navy also continued the tradition of a daily rum ration. Starting in 1794, when the U.S. Navy was officially established listed, sailors were given “one half-pint of distilled spirits” per day. The Navy encouraged sailors to drink American made whiskey since it was cheaper than imported rums. American sailors also had the option of forgoing their spirit ration and receiving an additional three to six cents a day in wages. In 1979, American entrepreneur Charles Tobias reached an agreement with the Royal Navy to produce “navy rum” in the same style as traditional Royal Navy rum. Tobias secured the recipe, hitherto a secret, in return for a royalty paid to the Admiralty. Pusser’s Rum Ltd was set up in Tortola, in the British Virgin Islands, to bottle and distribute the rum. Some commentators claim that high strength spirts were required for naval operations due to their storage in close proximity to the ships gunpowder supplies.

Proof? Knowing the Terms of Alcohol Strength for Rum What’s the Proof? Knowing the Terms of Alcohol Strength for Rum

On the nose, there are pronounced molasses and dark sugar notes, followed by a creamy, almost buttery aroma, vanilla and dried fruits notes of dates, prunes and figs, along with tropical spices of nutmeg, cinnamon, ginger, pepper and just a touch of clove and a hint of furniture wax. Recommendation No. 22, International Alcoholmetric Tables (PDF). Paris: International Bureau of Legal Metrology. Archived (PDF) from the original on 4 November 2013. Prior to this, the exact details of the rum and the blends (it was assumed to have various sources) had been a closely guarded secret. Tobias agreed to pay royalties, known as the “tot fund,” to the navy. Consequently, Pusser’s Rum Ltd. was set up in Tortola, in the British Virgin Islands, to both bottle and distribute the rum. Fifty-seven percent alcohol (ABV) came to be known as “Navy Strength” (a term often seen on gin bottles these days; “navy proof” is another description). Other Commonwealth navies followed the tradition of issuing their sailors with daily rations of rum. The New Zealand Navy was the very last to issue a tot, stopping the practice on February 28, 1990.In the United States, alcohol content is legally mandated to be specified as an ABV percentage. For bottled spirits over 100ml (3.5impfloz; 3.4USfloz) containing no solids, actual alcohol content is allowed to vary by up to 0.15% of the ABV stated on the label. By contrast, bottled spirits which are less than 100 ml (as well as those which otherwise contain solids) may vary by up to 0.25%. [8] Proof (the term degrees proof is not used), defined as being twice the percentage of alcohol by volume, may be optionally stated in conjunction with the ABV. For example, whisky may be labeled as 50% ABV and as 100 proof; 86-proof whisky contains 43% ABV. [5] The most typical bottling proof for spirits in the United States is 80 US proof, and there is special legal recognition of 100-proof spirits in the bottled in bond category defined since 1897. The rum the Royal Navy was using was originally supplied “neat” to the sailors, that is 57 percent ABV thanks to the gunpowder test (explained below). It was sometimes mixed with lime juice, presumably helping to prevent scurvy (a mix that was compulsory from 1795).

Gunpowder Proof Spiced Rum 70cl 54.5 Percent ABV Pussers Gunpowder Proof Spiced Rum 70cl 54.5 Percent ABV

His entry on April 10, 1663 records, “Off to the Exchange with Sir J Cutler and Mr Grant to the Royal Oak Tavern in Lumbard Street, and there drank a sort of French wine called Ho Bryan, that hath a good and most particular taste that I never met with.”Most matured spirits are proofed down or diluted with water after aging and before being bottled. This allows for consistency with blended products. However, cask or barrel-strength rums are not diluted after maturation. Although, some ABV will be lost over time in the cask due to evaporation, depending on the length of aging time. Therefore, the percentages will vary but many cask-strength rums contain a higher ABV than average. 151 Rum

Best dark rum 2023 – top bottles taste tested | BBC Good Food Best dark rum 2023 – top bottles taste tested | BBC Good Food

Fine dark rum with a rich bouquet and a full, complex flavour. Pussers Rum Gunpowder Proof is the original Admiralty Rum at issue strength. The sailors’ daily ration was swapped from French brandy to rum. This decision was taken in 1688 by Samuel Pepys (1833-1703), secretary of the navy. Pepys is still famous today for a diary he kept in which we find the first mention of the wineries of Bordeaux, which were later to become famous as the First Growths, as any wine lover could tell you. The practice of the daily rum ration was also adopted by the various commonwealth navies that grew out of the Royal Navy. The invention of hydrometers also allowed the British Navy to make adjustments to what they considered proof. They determined that 54.5% ABV or 4.5 degrees below proof was the minimum strength required for gunpowder to ignite. Thus, British Navy Strength became a designation and by 1866 this became the standard. Imperial ProofThe proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. [4] Note that this is different from 50% volume fraction (expressed as a percentage); the latter does not take into account change in volume on mixing, whereas the former does. To make 50% ABV from pure alcohol, one would take 50 parts of alcohol and dilute to 100 parts of solution with water, all the while mixing the solution. To make 50% alcohol by volume fraction, one would take 50 parts alcohol and 50 parts water, measured separately, and then mix them together. The resulting volume will not be 100 parts but between 96 and 97 parts, since the smaller water molecules can take up some of the space between the larger alcohol molecules (see volume change). In America, the rule of proof was somewhat simplified over time. Around the mid-1800’s, the US decided that 100 proof equaled 50% ABV. This made it simple to convert proof to ABV by just halving the proof to find the ABV or doubling the ABV to determine the proof. Although, this still causes some confusion and it’s somewhat common for people to call something 80% ABV, even though it’s only 40 percent. The Alcohol and Tobacco Tax and Trade Bureau requires ABV to be present on the label, but not proof. The continued use of proof is optional and a holdover from past traditions. Overproof Rum Rum and the sea are inseparable, and no rum is more akin to the sea or sailors than Pusser's Rum – the Original Navy Rum. The tots were served from a barrel dubbed “the Rum Tub” made of oak, highly decorated, and reinforced with brass bands with the saying “The Queen, God Bless Her.” So, if you want to test the potency of an alcoholic spirit, why not simply try to set it alight? Good question.