MONIN Premium Guava Syrup 700 ml // PLEASE DELIST

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Keep in mind that agave nectar is about 85% fructose — a much higher percentage than that of plain sugar ( 17).

The results of a study from 2007 suggest that taking guava leaf extract supplements may relieve menstrual pain in women with primary dysmenorrhea.

Guava juice is rich in antioxidants and lycopene (natural pigment present in fruits) which destroys free radicals in the body and prevents cell damage and ageing. It is rich in fibre, thus adds bulk to stool and prevents constipation. No, homemade guava puree only has one ingredient, ripe guava. It's the basis for other guava preparations like guava jam, guava paste, and guava nectar. Before I share this recipe, here are a few questions I've been asked and wanted to answer. What other fruits does guava go with? Freeze guava puree in an ice cube tray if you want portions to mix in frozen treats or blended drinks later. We like to think of pink guava as the fruit of love – whilst not strictly an aphrodisiac, it certainly fills us with affection.

In general, ripe guavas have a sweet and flowery flavor with a crunchy, grainy, and pear-like texture.Some say it is a cross between a pear, a mango, and a strawberry, while others say it’s a combo of a grapefruit and a pear. Conde Garcia EA, Nascimento VT, Santiago Santos AB. Inotropic effects of extracts of Psidium guajava L. (guava) leaves on the guinea pig atrium. Braz J Med Biol Res 2003;36:661-8. View abstract. We’ve learned so much about guava as our production has grown and we’ve gathered some of that knowledge in this guide so you can discover more about this superfruit and how it goes from fruit to jar. Read on… Origin of the Guava First the fruit needs to be cooked into a seedless puree. The easiest way to do that is combining ½ inch chunks of fruit with the water and cooking for about 40 minutes until tender.

Pink guava fruit benefits include a richness in Vitamin A, Vitamin B, Vitamin C and Vitamin E, as well as manganese, magnesium, phosphorus, and beneficial phytochemicals. The sweet and tangy flavor of fresh guava is absolutely irresistible, but it's not always easy to find or keep a supply of this delicious fruit on hand. Hassimotto NM, Genovese MI, Lajolo FM. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J Agric Food Chem 2005;53:2928-35. View abstract.

Peter Gordon, Chef and Owner at The Providores and Tapa Room, London has channeled the flavours of the East Indies into this stunning breakfast. Results of a 2014 test tube, animal, and computer study suggest that compounds in the extract may inhibit the growth of cancer cells.In Indonesia, fruit salad is often savoury. It’s called rujak manis which literally a sweet mélange of mixed fruit, complemented with a savoury condiment. The latter can take the form of a satay like peanut sauce, or simply a soya with chilli dipping sauce, according to personal preference. If you thought orange is the best source of vitamin C, read this - Guava has 4 times the vitamin C content found in oranges! The nutrient is highly beneficial in building the immunity system of the body and helping it fight chronic diseases like diabetes. Make your peanut sauce with 100g dry roasted (not salted) peanuts, ground up in a blender, 75g palm sugar, ½ teaspoon each of tamarind and shrimp paste, mixed together with warm water.

Fortunately, I've got an answer to this problem. By taking a few minutes to boil a batch of guava syrup, not only is your kitchen filled with the most amazing aroma, but you have two other great rewards.Amongst the natural riches lining their galleys was a smallish, pear-like fruit with a coarse, green, crowned exterior and a fleshy, seed-bearing core, long enjoyed by South American civilisations including the Aztecs and Inca. Mix some sugar with heavy cream until the consistency of glaze is appropriate and add on top. Sprinkle with toasted coconut flakes. I like to think of this as a Mexican Key Lime pie. It’s got a fantastic cookie base with lime and condensed milk filling, and the cream cheese gives it a cheesecake-like finish. But this recipe was too good to pass up. The guava enhances the strawberry flavor perfectly and adds gorgeous hints of pear underneath to make it something special. Heat the oil in a deep frying pan to 190C or until a cube of bread browns in 30 seconds (CAUTION: hot oil can be dangerous. Do not leave unattended).