Farmer's Glory

Product Information

Invicta: mildew-resistant, heavy crops of large, green-pink fruit which can be eaten raw, frozen, or turned into jam or Flesh is white, crisp, juicy.Flesh can be tinted pink when fully ripe (like the others on this list, it will ripen in the fruit bowl). Early October to November. Medium to large, slightly russeted fruit with distinct eye and flattened shape. Flesh is crisp, holds shape well in cooking. Can also be used as a sharp eater, especially as season progresses. Healthy and reliable, vigorous tree. Recommended.

The bill was 50% more than we usually paid for a meal in this pub/restaurant but unfortunately the overall quality wasn't One of the school’s core purposes is to develop new talent in the agri-food sector and develop knowledge of sustainable food supply. That knowledge sharing will be critical, and we hope that this group of learners will go on to continue disseminating what they gain here even further through the industry.” Anotherproduct of Marcus Tydeman's nursery - Worcester bred with McIntosh. We have had slightly irregular crops, but good quality and Deliciousfruit.Yes, a Cox cross. This time between Cox andLaxton's Superb. As the name suggests, a late apple, and a good keeper. Apple has a Cox-type colour, slightly more conical, and tends to be large fruit. Coeliac UK and made with 100% British Hops. It’s a hoppy and refreshing ale with sweet malt and spicy notes and a Mid-late September. Dark, crimson apple with distinctive ribbed shape. Can suffer from superficial scab damage to skin.

Like currants, they thrive in high latitudes and cold arctic climates – I know they grow very well in northern Scotland – which would suggest they will do better the further south you go in New Zealand .

Fruit Directory

October to December. Small to medium apple, well-known in Victorian times. Well-flavoured, slightly tannic flesh (has been used for Cider making in the past). Reliable. Probably pre-Victorian, butat any rate known since 1830. Fruit is yellow/green,round and with sin that becomes greasy in storage. Flesh is transluscent white, with an unusually good flavour when cooked carefully. For us, in our trials, this variety has been disappointingwith low yields and irregular cropping!