Cîroc Coconut Flavoured Vodka, 70cl

Product Information

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof. FoodData Central. U.S. Department of Agriculture. Published April 1, 2020.

A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal

Sonja & Alex

For a fun twist,try adding some muddled mint leaves or using sparkling water instead of still water. If either your coconut milk or cream is unsweetened, consider stirring in a little sugar or adding 1/2 ounce or so of simple syrup to the martini. The combination of vodka and coconut water is good because it is refreshing and has a natural sweetness to it. Have you ever heard of using vodka in a pie crust recipe? It may sound unusual, but there's an excellent reason for this unconvention...

The coconut martini is a spin on the vodka martini using cream of coconut and vodka. Vodka martinis have essentially nothing to do with a Classic Martini, except for the glass. A dry martini has just gin and vermouth, and tastes intensely dry with a burning finish. Vodka martinis, on the other hand, are just an excuse to pair sugar and vodka. You can essentially make a vodka martini of any flavor, like watermelon, chocolate, coffee, or raspberry.Bring your pineapple juice to the next level by adding in some rum and cream of coconut for a delicious twist on the classic Pina Colada. Make the coconut rim. Toast the coconut in a skillet, making sure to keep your eye on it because it can burn fast! Go to How to Toast Coconut. Then spread it on a plate. Dip the edge of the glass in extra cream of coconut (this will be the glue), then in the toasted coconut. UK’S BEST CITIES FOR BOTTOMLESS BRUNCHING, RANKED UK’S BEST CITIES FOR BOTTOMLESS BRUNCHING, RANKED If you’re looking for some new and exciting ways to enjoy coconut vodka, here are three reasons to try some of the following 15 drinks: