Cazcabel Coffee Liqueur with Tequila, 70 cl

Product Information

Cold-brewed coffee is made with purified cold water and coffee beans from Papua New Guinea, Kenya, and Columbia. It is cold-pressed and infused with wheat-based vodka spirit and cane sugar. On The Nose

Caffé Borghetti Espresso Liqueur is an Italian blend of Arabica and Robusta coffee sourced from Italy’s North, Central, and South regions. This combination of coffee is made in huge pots steeped with grain alcohol and sweetened with natural sugars. Our Blanco and Reposado products are at the heart of the range, credited for their light versatile flavour profile and long smooth finish, made from 100% Blue Weber Agave and certified additive free. Both winning Gold or Master Awards at the World Spirits Awards.Patrón X0 Café Coffee Liqueur combines their trademark Patrón Tequila, made from 100% locally grown Blue Weber Agave, with the essence of roasted Arabic Coffee essence. The light and refreshing non-alcoholic Mexican-style lager is crafted with sea salt and fresh lime puree, coming in at 75 calories per can. The conditions in Arandas, Jalisco are ideally suited to ripening agave thanks to the mineral and nutrient rich soil. Botanically brewed soft drinks and mixers brand Fentimans is launching raspberry lemonade: a new addition which joins Victorian Lemonade and Rose Lemonade. As a result of the gin boom, consumer’s willingness to pay for premium spirits and explore new and unique flavour expressions is at an all-time high and Cazcabel is reaping the rewards, particularly through its flavour range. Inspired by Don Cazcabel, the brands mythical Mexican Curador who uses only natural ingredients from the land to make his tequila, Cazcabel champions serves with simple mixers such as Tonic, Pineapple Juice and Ginger Beer. These simple serves are designed to introduce consumers to tequila in new day-time occasions and approachable flavour formats to drive incremental category growth.

New tequila RTD brand Drink TSL debuts in the US with two products: Tequila, soda and lime; and The Rosarita.Jägermeister Cold Brew Liqueur merged the 56 botanicals of the original Jägermeister. It is infused with the rich aromatic flavours of the best cold brewed Arabic coffee. To spice it up, they even threw in a dash of cocoa. Cazcabel’s new home will accommodate guests and tour groups, whilst assisting with brand and category education. It was essential to expand production capabilities to meet the brands growth and to facilitate further opportunities for product development and innovation. Rich espresso meets dark chocolate. The finish lingers with sweeter chocolate, milky coffee, and a slight nuttiness. Best Served Rich coffee essence and milk chocolate tones. It finishes off with a lingering taste of sweet, agave flavours to remind you of its tequila heritage. Best Served Deep and rich with a subtle sweetness, Cazadores Café boasts vanilla and chocolate notes created from a finely balanced blend of award-winning Cazadores Blanco tequila made with 100% Agave, richly roasted Mexican blend of coffee, and agave nectar,” says the brand.

Cazcabel, who’s range now includes 5 variants; Blanco, Reposado, Honey, Coffee and most recently launched Coconut, has received critical acclaim since launch in 2014; winning Gold in every spirits and tequila competition entered to date. The brand now has ambitious plans to become one of the top three premium pouring Tequilas in APAC & EMEA as well as aspiring to be the biggest flavoured Tequila brand globally by 2023. Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Tel: +44 (0)20 7803 2420 If you are unfamiliar with the Cazcabel Tequila range, it includes Cazcabel Blanco, Reposado, Coffee, Coconut and the world’s very first Honey Tequila.This coffee liqueur is produced in Jalisco, Mexico using sourced coffee beans, premium VIVIR Tequila Blanco, and sweetened with piloncillo sugar. On The Nose

We dry out the leftover pinas after creating our Tequila and use them to heat our autoclaves, with the waste agave fibre recycled into organics compost to be used to grow new agave plants. Sweet roasted coffee on the open, vanilla and chocolate mid-palate. The finish is smooth agave with slightly dry coffee. Best Served The result is a range of premium Tequilas, which will enable people to discover, explore and enjoy Tequila. Coffee is not only reserved for that morning cup of energising joe to help you start your day. The best coffee liqueurs add a generous splash of alcohol to be enjoyed as an exotic after-dinner drink or nightcap. California non-alcoholic beer brand Best Day Brewing has launched its first seasonal release: Electro-Lime Cerca de Cerveza.

Flor de Caña Spresso is produced at the base of a volcano in Chichigalpa, Nicaragua. This distillery, founded in 1890, is the largest producing distillery in Central America that boasts the only one of its kind to be rated eco-friendly. Over the last 26 weeks in California, Best Day Brewing remains the fastest growing top-10 brand in the Non-Alcoholic Craft Beer segment, according to Nielsen data.