Buddeez B00001 White - Pack of 1 Sandwich Loaf Bread Buddy Dispenser-13 x 5-inch, Plastic

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This sounds so good Eb, and I love your forthcoming idea of including chocolate chips in the bread next time 🙂 I’m certainly going to have to try your tip of wetting the greaseproof paper the next time I need to line a tin. There is quite a large difference between what people call chips in the UK and, say, French Fries at McDonald’s. It is a bit confusing when people in different countries use the same word for completely different things, isn’t it? What are the ingredients of a chip butty? Put the butter in a small saucepan and melt gently on a very low heat. When all the butter is melted, turn off and leave to cool for a few minutes. Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying. Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever!

If using, chop the pecans on a chopping board using the cross-chop method (or you could bash them with a rolling pin), then fold them through the mixture. This is a handy way of storing and reaching your bread - it will only fit a thin loaf but it's useful for the loaf during the week with the kids and you don't get crumbs spilling everywhere. Peel the bananas and rip them into chunks. Place the banana chunks in a small bowl or jug. Use a potato masher to mash them roughly, then add the eggs and stir to combine. Needless to say, there are some cultures in which this activity is considered strange. It is, after all, another rather quintessentially British thing.Instead of the pecans, you could try chopped peanuts, walnuts, hazelnuts, dried fruit or chocolate, or a sprinkling of chocolate chips – reduce food waste by using up what you have in the cupboard. Even though I am not particularly a lover of chips (unless they are Belgian chips), they do seem to me to be the most logical thing to use to make a hot sandwich (apart from maybe a fish finger butty , a bacon butty or a sausage sandwich?). Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix. But if you use greasy chips you will get a greasy chip butty so the quality of your chips is important.

If you have leftover, old bread, a classic bread pudding is a delicious treat and a brilliant way to use it. Next, tip the flour into a large bowl and add the bicarbonate of soda, salt and sugar. Stir to combine. Gav is a well-travelled retired Engineer with more than 50 years experience in the home kitchen. He is passionate about cooking. He lives in Ireland and is a happily married father to three kids. Well, the average British person will probably argue that you should use real British chips in a chip butty. But really, I think you can use any type of fried potato. Each type of potato has its own pros and cons.Girls Christmas dress, Gingerbread girl dress, gingerbread costume, Santa photo outfit, Christmas outfit, toddler dress While they're both great ways to use up stale bread, there is a big difference. Bread pudding mashes stale bread with, eggs, milk, butter, mixed dried fruit, and lots of spice for warming, deliciously soggy bake. Bread and butter pudding on the other hand requires you to arrange buttered slices of bread in a tin before pouring over a custardy mixture before baking. Heat a large frying pan. Take a sheet of kitchen paper and rub a little oil onto the surface of the pan. Cook each flatbread for about 2 minutes on one side – it should puff up a little. Flip the flatbread over using tongs and then cook for a couple of minutes on the other side. The flatbread should have turned lighter in colour and may have a few spots of brown. Keep the cooked flatbreads warm, wrapped in foil or a clean tea towel, until the others are cooked.