Zucro Low Calorie Sweetener Sachets (pack of 1000)

Product Information

People suffering from phenylketonuria are advised to avoid aspartame. What are the good and bad points when it comes to artificial sweeteners for diabetic people? Acesulfame Potassium – Acesulfame potassium (also called acelsufame-K), is another type of low-calorie sweetener suitable for diabetes sufferers. The sweetener can be used in cooking because of its ability to resist heat. Sweet One and Swiss Sweet are both based around this sweetener. One of the newest sweeteners on the market is 000 Stevia Sugar, which is a zero calorie, 100% natural sweetener that contains both Stevia and the sugar alcohol Erythritol. Types of low-calorie sweetener Low-cal sweeteners are neither carbohydrate, nor fat, and they don’t fit any of the other categories of the diabetic exchange

Use of sugar needn’t be outlawed for people who are diabetic, but keeping sugar intake to a minimum is certainly recommended.

Some low-calorie sweeteners make excellent additions to sweeten your recipes, and this can be a major aid for the diabetic diet. However, cooking with sugar does add more to food than just the sweetness, particularly when it comes to cakes and biscuits.

Saccharin– Saccharin is often used in both hot and cold foods as an artificial sweetener. Sacchari, despite initial concerns over its carcinogenic affects, has been approved as a safe and effective sweetener.Whilst every care has been taken to ensure this information is correct, the data contained here has been supplied by the respective brand owners and Creed Foodservice is not responsible for the accuracy or completeness of this data. Sweeteners can be added to a diabetic meal plan instead of exchanged. Explore low calorie sweeteners: One way to reduce your sugar intake without sacrificing taste is by replacing table sugar (sucrose) with low calorie sweeteners, which can be beneficial for people who wish to enjoy certain foods without risking a spike in blood glucose levels as well as those who are overweight and wish to reduce their calorie intake. Sucralose – Sucralose is the most recent low-calorie sweetener around. The sweetener is not affected by heat and generally retains its sweetness in cooking or hot drinks. Splenda is based on Sucralose.