What’s For Dinner?: 30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

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Brown your beef and bacon, followed by vegetables (as detailed in the recipe below). Add in your liquid and pop on the lid of the slow cooker and cook on low for about 6 – 8 hours or high for 3 – 4 hours. I have used a few of the slow cooker doner recipes some of which have been inedible…this however is amazing! I have made it with lamb and have made it with beef. I prefer lamb, but is great either way. Garlic sauce is amazing too! We had it with homemade coleslaw as well. Let me know how you got on and what you thought of these recipes. Please rate the recipe using the ⭐️ below. However, juggling twins and that business, it was time for a change and the more recipes I shared online, I realised that this could actually end up being my day job (it still amazes me that I get to do this thing I love every day as my job). In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in the microwave or hob before serving.

Taming Twins Easy Chicken Recipes - Taming Twins

Absolutely Amazing! I have attempted toad in the hole many times and failed but nailed it tonight following this recipe! If you’re looking for a delicious vegetarian curry dish for this week’s fakeaway, this simple Slow Cooker Dahl is bursting with flavour.Well, I am here to tell you that it’s not that difficult, you don’t have to worry about perfection here (NEVER!) and that when you find the best Toad in the Hole recipe – and the simplest – you’ll be making this homemade version over and over again. This style of sauce is a total classic, enjoyed by everyone (a particular favourite with kids) hope you love it too! ❤️ In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in the microwave or on the hob before serving. I love this article in The Better India that goes into detail about the history and origins of the dahl.

Beef Bourguignon {Easy Recipe} - Taming Twins Beef Bourguignon {Easy Recipe} - Taming Twins

This is best eaten immediately if you want the best results (allowing a few minutes for it to be easier to remove from the tin as mentioned below) but you can get ahead by making the batter earlier and refrigerating. You can also brown the sausages first to save time. In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. Top tip for making this beef stir fry Making a ‘slurry’I had learned to leverage social media as the ultimate shop window to your product and that was incredibly insightful in growing my blog following. I also learned the value to be found from listening to your audience and being as supremely helpful and informative as possible. In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. Welcome to a brand new recipe series, Slow Cooker Fakeaways! Our trusty slow cookers can be a saviour on the busiest of days, helping us to get our midweek meals made without fuss. This will help your batter to rise as it will reach a higher temperature.I actually think this is pretty key to the dish. I make toad in the hole frequently as its a family favourite but following a different recipe. It always end up okay but not great.