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One of the reasons why boba tea shops use artificial fruit flavors and food colorings to make popping boba is that the cost of fresh juice is too high and it is not easy to preserve. Popping Boba can also known as popping pearls, bursting boba, bursting bubbles, juice balls, or popping bubbles. They are liquid-filled bubbles of fruit flavoured juices that pop in your mouth when consumed. Popping boba ingredients consist of seaweed extract, which makes for the perfect outer layer to entrap all of the flavourful juices until they are ready to pop in your mouth. Also unlike tapioca pearls, popping boba comes in a variety of different flavours like strawberry, mango, lychee, blueberry and many more! You can add food colouring to the sodium alginate and fruit juice mixture to create bright coloured balls. Whether you’re a boba drink lover buying boba ingredients for a party or a tea shop owner purchasing in bulk, we can be your reliable supplier. CHOCO-NUT SURPRISEThe classic flavours of chocolate and hazelnut complemented by chocolate popping boba topped with cream and chocolate sugar.
The juice or liquid to be made into popping pearls is mixed with sodium alginate. This liquid is then dropped into a calcium salt solution to stabilize the pearls and achieve the thin coating on their exterior.To solve this problem, we can mix a few grams of sodium citrate into the strawberry juice before adding the alginate. The sodium citrate will trap the calcium ions in strawberry juice and prevent them from reacting with the alginate. The ice should be added only after you have fully prepared the taro drink – do not add the ice directly onto the hot taro mix or it will melt and dilute the drink (always add the 200ml of cold milk first). In recent years, there is an increasing demand for plant-based products as well as a growing global boba drink market. Due to these two phenomena, we observe many boba shops offering vegan and non-dairy milk options. If you don’t have strawberry syrup, you can use any other flavor of syrup or even real fruit juice. Includes: 3 Jumbo Bamboo Straws, 3 Speciality Tea Bags, 3 branded Bobalife Cups, Milk or Syrup flavour of your choice (enough for 3 drinks), 2 x 100 g Fruity Popping Boba or 200g Tapioca.
In this strawberry popping boba recipe, we will dissolve 5g calcium chloride with 1 liter of water. This diluted calcium chloride solution is safe to touch. Lastly, we will also use clean drinking water to rinse off any residual calcium chloride on the surface of popping boba. So our strawberry popping boba is perfectly safe to consume. Use fruit juice for making popping bobaPopping boba (also known as popping pearls, bursting boba, or popping bubbles) is both a bubble tea drink and the boba used in the drink. Traditional bubble teas use tapioca pearls, but popping boba is a little bit different. Here is another easy strawberry milk boba tea recipe. It is made of green tea, strawberry milk, simple syrup, and strawberry boba. With this recipe, you can make popping boba with freshly blended strawberry juice, coffee, soda, and whatever drink you like. What is Popping Boba? Easy to use: Simply add a spoon of boba fruit pearls to your drink creations for an authentic bubble tea experience Another important reason is that fresh fruits usually contain calcium, which will react with the sodium alginate and turn hard and rubbery immediately.
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