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Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as "lychee nuts". MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour. Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry. sRecentDescRowSuffix** **sRecentPriceRowPrefix** **sRecentPriceItem** **sRecentPriceRowSuffix** **sRecentDeleteRowPrefix** Sugar, water, concentrated passion fruit and other fruit juice, colouring agent: E161b, flavouring, emulsifiers: acacia gum, E445. The Spanish explorers discovered the pineapple in the lush of the tropical Americas and brought the fruit to Europe. They thought pineapples looked like pine cones, so they called them "Piña". The British added “apple” to the translation of piña (pine) and the delectable fruit’s English name was made! This beautiful tropical fruit is enjoyed by many for its delicious flavour and also as a garnish. Pineapple wedges and pineapple leaves are a great way to dress up any tropical beverage. But when it comes to pure pineapple flavour, MONIN Pineapple is the easiest option to accent countless beverages. Our easy recipe uses the same basics to make brown sugar syrup and peach syrup. We’ve experimented with using fresh, frozen and canned fruit to come up with this recipe. It's healthier than store-bought and made with affordable ingredients. Jump to:
Tasting notes: Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit. Pancake for breakfast? No problem! Drizzle it with passion fruit syrup for extra flavour! | Image from rehkha_v29 Substitutes Use our easy-to-follow recipe below to make your own homemade Passion Fruit Syrup. | Image from marenka_krige Salad dressings: Use it as a dressing with olive oil, vinegar, and your favourite herbs for a sweet and tangy salad dressing. We love using this in a Sharon fruit salad. Made with select ingredients and pure sugar, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatilit y for creating specialt y beverages such as hot chocolates, lattes or teasTorani and Monin are usually used in bars and cafes as an added sweetener to liquors and other drinks. | Image from kinnygraham This syrup provides a sweet, fruity flavour to enhance the taste of beverages or dishes. | Image from hannsfnb As we do use a fair amount of sugar in our recipe it might not be suitable if you're watching your sugar intake. If you're sensitive to sugar, you can have this in moderation or choose a sugar-free alternative. Best passion fruit syrup We would recommend you always look for the ripe ones that look slightly wrinkled. The pulp inside should be juicy and fragrant. If it feels hard or unripe, let it ripen at room temperature for a few days. If you want a stronger tarty flavour, you can add 1-2 slightly less ripe ones to the mix. Sugar
Our passion fruit syrup recipe uses the following ingredients: passion fruit pulp, sugar and water. Passion fruit Baked goods: Brush the glaze onto cakes, muffins, or cupcakes, adding moist, tropical layers to your baked goods. The purple ones are the most widely cultivated and are known for their intense flavour and aroma. The yellow ones, on the other hand, are slightly sweeter and less tart, giving a more delicate flavour. If you're planning a party, you can make them in larger amounts beforehand. | Image from dapursanthi The perfect tea pairing: Mix the passion fruit syrup in with the Thoroughly Minted pyramid bags to recreate the flavours of a passion fruit mojito.You can opt for fresh, frozen, canned or jarred passion fruit. Depending on the forms you choose, there will be some differences in flavour and texture. Bubble tea: A great way to enjoy tropical drinks is to add two teaspoons of passion fruit syrup for bubble tea. Simply mix the syrup into the tea or milk base and enjoy with chewy tapioca pearls and ice. Whatever sugar you choose, stir it well into the juice and water mixture until it is completely dissolved. Then, bring the mixture to a boil. This will help prevent the sugar from crystallising, ensuring a smooth texture. Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves.
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