Mcvities All Butter Shortbread 200 G (Pack of 12)

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Be sure to press the dough into the corners of the pan so you end up with nice square edges once baked. Let the tray sit at room temperature for about 10 minutes before slicing to make sure that they cut cleanly. If using your hands; mix the sugar and flour together and rub the cubed butter in with your fingertips. Hi, I'm Deborah! A Cordon Bleu graduate with more than 10 years of restaurant cooking experience. I now focus on helping you create easy, delicious and healthy(ish) budget recipes from scratch using only Aldi ingredients. Welcome to my virtual kitchen!

Nuts - sprinkle some chopped nuts- pecans or almonds work really well- on the top of the caramel before pouring the white chocolat over. Or sprinkle over the white chocolate before placing in the fridge to set. It's hard to believe that these 6 simple ingredients turn into these rich and sweet millionaire shortbread bars, but that's all it takes! BTW- these are also commonly referred to as caramel shortbread, caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares! In a food processor or by hand make the shortbread by mixing the sugar and flour together and rubbing in the butter. If you're using a food processor be sure to use the pulse setting so the shortbread dough doesn't overmix. The dough will be crumbly and look like breadcrumbs. Everything about these white chocolate shortbread bars is homemade. But really easy. I've always been a fan of a traybake like these chocolate chunk cookie bars, or these 7 layer almond bars, and most importantly the famous Savvy Bites brownies! But you can see all the easy baking recipes right here! white chocolate- I've used the choceur white chocolate from Aldi. It's a little bit more costly than the most basic cooking chocolate, but its really creamy and melts really well.

Equipment can have a big impact on how a recipe turns out. You don't need much for making these shortbread bars. A good baking tin and that's about all that's truly required. The food processor is very nice to have, but you can get similar results with your fingers and a little muscle! Sieve the plain flour + powdered milk( or the corn flour or rice flour) into the bowl and mix thoroughly until well incorporated.What makes white chocolate millionaire shortbread so great is that it holds up really well in the fridge or freezer. And it stores well at room temperature for a couple of days. Add all the ingredients to the pan and melt the butter and sugar over low heat. Once melted, turn the heat up to high and boil for about 5-7 minutes whisking continuously so the caramel doesn't burn. Easy to make- No special equipment is required for these caramel bars. They are amazing for baking with kids! Place your crumbly shortbread base into the lined pan and using a spoon, or your fingers press the dough into the bottom of the pan. And if you're not sure what these are they can be described as biscuit confectionery item composed of a shortbread biscuit base topped with caramel and milk chocolate, or white chocolate in our case!