Maltesers Teasers Block Chocolate Bar, 150g

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Malteser Crunch Bars | BBC Good Food

If I had known how easy and delicious this Malteser Tiffin Recipe was going to be, I would have made more. Chocolate – feel free to experiment with different types of chocolate. This recipe calls for a mix of white chocolate, smooth milk chocolate and dark chocolate. You can mix up the ratios to your taste, using white or dark chocolate, or a mix of the two, or just milk chocolate for example; but make sure you use the right overall amount of chocolate in the mixture. Grease and line the base and sides of an 8 inch square cake tin with baking parchment, this makes it easier to remove the tiffin when set. This mixture will work in a 9inch square cake tin. See my note below about tin size.

Using a clean heatproof bowl, gently melt the milk and dark chocolate together over a pan of simmering water
. Do not add any other ingredients. Take off the heat and pour the melted chocolate over the top of the Malteser Tiffin. There is no need to wait for the main Tiffin mixture to set before you add the topping. If you are a fan of the traditional Malteser, then you are bound to love this delicious Malteser Teasers bar. Alternatively, you can melt the chocolate using a double-boiler on the stove-top or in a Thermomix machine (refer to the recipe card below for instructions). Step 2 - Stir Through The Add-Ins Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more?

Our Chocolate Products | MALTESERS®

Refrigerate or leave in a very cool place for a couple of hours to set before you cut it into Malteser Squares. TIP: Before the chocolate sets completely, you could score along the top of the semi soft chocolate with a sharp knife to make slicing easier once it is set. Once cooled completely, use a sharp knife to cut into chunky bars. Notes and FAQ'sBaking tray - grease and line a rectangular 18cm x 28 cm (7 x 11 inch) baking tray with baking paper. Keep the base of melted chocolate and marshmallows the same, while mixing it up with any and all of your favourite add-ins.