Licor Beirao - Licor Beirao - Portugal - 22%

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After being weighed out and mixed, the plants and herbs are mixed with alcohol, and remain in maceration for a minimum of about twenty to twenty five days. The resulting contents are then twice distilled in copper alembics. [1] At its truest form Sangria should traditionally be made with a red wine, it’s where its name comes from after all. The Spanish sangría and Portuguese sangria both mean bloodletting, and come from the Latin word for blood sanguis. This doesn’t mean your sangria has to be blood red though. Portugal has a massive variety of high quality wines, head to any popular bar and you’ll usually see a branco (white) variety, rosé variety, and sometimes even a fizzy espumante variety. If you’re making yours at home don’t be afraid to try something new! Portuguese Sangria Recipe A British freelance food and drink writer who has a WSET Advanced Certificate in Wines and Spirits and is a member of CAMRA (The UK Campaign for Real Ale). José reached into a wooden box and pulled out a handful of coriander seeds to show us, then a handful of mint leaves, some oregano and aniseed. Whilst he was happy to tell us which spices are used, the exact recipe remains a family secret and is known only to José and Daniel. Every week, he personally weighs out the required quantities that are used to produce around 4 million bottles of this lovely liquid every year. So choose whether you have additional cherries put into your aperitif, or simply take the tasty Portuguese beverage as is.

Portuguese Sangria - Authentic Sangria From Portugal Portuguese Sangria - Authentic Sangria From Portugal

You may have seen this Portuguese liquor also sold as ‘ginja’ or ‘ginia’ in grocery stores. A favorite among tourists and locals alike, this sweet and sour Portuguese drink is drunk as a shot before or after a meal. The sweet and sour flavor comes from the sour cherries that are used to make the drink, and are often served inside. Chicago native Dorothy Hernandez is an editor and writer who is eating and drinking her way through her adopted home of Detroit. She has written for numerous online and print publications, including the Chicago Tribune's RedEye edition, The Detroit News and patch.com. Her love of exploring the best food and drink a city has to offer led her to co-found Epic Brew Tours, which specializes in craft brewery tours in Michigan. Well, quite understandably, both countries, and their inhabitants are fiercely proud of their own wine, wine regions and sangria. In fact, sangria is most often home or house made to a secret recipe. There isn’t one strict recipe that everyone follows other than the very basics: usually red wine, and fruit, and often a mixer of some sort. It’s safe to say that sangria will differ from bar to bar, let alone Portugal to Spain. What Wine is Used in Sangria in Portugal? Made from a tasty blend of maidenhair leaves, orange blossom, and lemon zest, the result is a refreshing, semi-sweet drink perfect after a hard day exploring.The second most famous Portuguese liquor to come out of Madeira, poncha is a must-try for anyone who loves a tipple!

Beirao Liqueur : The Whisky Exchange

Many traditional establishments will have a proprietary version of this popular Portuguese drink and add it to coffees or juices for a little extra ‘scent.’While you’re in Portugal, beer and wine aren’t the only things on the to-try list! Here are 15 must-try Portuguese drinks for your visit. Some of these are uniquely Portuguese beverages. Ginjinha– Sour Cherry Liquor Every establishment will have its own variety of this drink from Portugal – you’ll find this popular Portuguese drink at bars, restaurants, and festivals across the country. Some modern hospitality venues will even serve a version with white or sparkling wine for a unique take on a classic recipe. Amarguinha His work has been featured in several magazines, and he recently wrote the cover story for Bar Business. With his active participation in the United States Bartenders Guild, New York Chapter (USBGNY) he has spent the past four years developing and solidifying relationships in the industry, affording him the opportunity to work with many of the most respected names in the business.