Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

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To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri

How To Make Jiffy Cornbread Better - Key To My Lime How To Make Jiffy Cornbread Better - Key To My Lime

Low fat instead of Regular Sour Cream. Low-fat sour cream can be used in place of regular full-fat sour cream. It will change the texture slightly and may not be as moist, but if you prefer a lower calorie dish (or you already have low-fat sour cream at home) give it a try. WAY torn on weather to try the first bite or feign deliciousness of a as of yet not tried Frankensteins cornbread… Cake… Bread??I prefer my cornbread on the sweet side. Not overly sweet, but with a hint of sweetness. If you prefer, you can leave out the sugar in this recipe. You’ll still have a great result, just slightly less sweet. Ingredients At A Glance Our family has always called this side dish corn casserole, but other families call it corn pudding, corn souffle, creamed corn casserole, or corn spoon bread. She mixed her Jiffy batter that morning and left it sitting in the muffin tins till dinner…Put them in the over and baked them. This was by far the best! The best! Recipe to doctor up jiffy!! I split it between two 8×8 square pans and halved the recipe using one box each. It worked perfectly! So moist and fluffy! Now it’s got me in the mood to make chili and another batch of cornbread yay!! Thank you so much for this! Reply

“JIFFY” Corn Muffin Mix

Instead of muffins, make cornbread in a skillet! Brush the pan with melted butter and heat it before adding the batter. That’s the key to getting that crispy golden crust!Cheddar, Bacon, & Scallion– For a savory but not spicy variation, add in cooked bacon bits, shredded cheese, and thinly sliced scallions.

Jiffy Cornbread With Creamed Corn Recipe - Key To My Lime Jiffy Cornbread With Creamed Corn Recipe - Key To My Lime

Hi Sarah, Cornbread will typically last for 1-2 days at room temperature if it’s wrapped up. Cornbread will last longer than that if it’s stored in an airtight container in the fridge. Hope that helps and happy holidays! -Alexa Reply Sour Cream - Try this recipe with 1 cup of full-fat sour cream first so you know the original consistency. No need to buy the expensive brand, the generic store brand is just as good and usually less expensive.Bake muffins for 14 to 18 minutes or until they are golden brown. Let them cool for about 5 minutes before removing from the muffin tins so they have a chance to firm up. The robust beef mixture and cheese-covered cornbread topping satisfy a big appetite after a long hard day of work. There is already some sugar in the Jiffy corn mix. However, if you prefer it on the sweeter side, add more sugar (or the sweetener of your choice). I’d recommend up to 2 tablespoon of additional sugar. Tips for the Best Corn Casserole

Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber

Light & Airy. Add 2 eggs to the batter for a lighter version of this Jiffy corn casserole. The texture is already divine, but some eggs make a big difference. *You can combine the additional eggs with the cheese option, sweeter version, or spiced up jalapeno corn casserole too! Whether you pour melted butter over the whole pan of bread, or smear a simple pat of butter in between slices, you absolutely cannot eat cornbread without butter. Sour Cream Sour Cream– this is the “secret” ingredient that adds moisture and a bit of tang that goes so well with the sweetness of the creamed corn. Instead of using muffin liners, just grease the muffin tin with oil or butter. Doing so ‌will add‌‌moisture‌‌to‌‌the‌‌muffins ‌and‌‌create crispy edges.‌‌I’m making this chowder tonight, but I’ll skip the oil since I’ll be cooking up the onions & celery in a little oil anyway. Grilled Corn on the Cob - Grilled corn is an easy side dish that can cook right along with the main course!