King's Hawaiian Savory Butter Rolls (12 Count (Pack of 2))

Product Information

To get ready to bake, preheat your oven to 350°F (177°C). Now, lightly brush the rolls with egg wash. You can also skip the egg wash and apply more melted butter after they have been baked. Bake And Serve Set the bowl in a warm place to rise for 1 and ½ hours. I like to have my oven preheating and use the microwave right above it as the warm environment.

Leave enough time for rising ~ sweet, enriched doughs can take longer to rise than regular bread dough because of the sugar content, so be patient and you’ll be rewarded with beautiful, fluffy rolls. These rolls are seriously SO incredibly soft, perfectly sweet, and the perfect canvas for any sandwich you dream up. Pineapple juice –This sweet tangy addition is a key flavor profile to our Hawaiian Rolls so don’t skip it! These rolls can be stored right on the counter covered in either tin foil or plastic wrap for 3 – 4 days. Freezing In the bowl of a large stand mixer attached with a dough hook OR in a large bowl, dissolve yeast in warm milk. Let stand 5 minutes then mix in pineapple juice, sugar, melted butter, egg, and salt until combined.

You can put nearly anything into these rolls and it will taste simply magical. Feel free to experiment with what tastes best for you and your family. I like to pair them with some ham and Swiss cheese and place in the oven to allow the cheese to melt a bit, so delicious! Issues With Your Dough?

Yeast –I’m using instant yeast so that we can incorporate it right in the dough without activating it in water first. However, active dry yeast works as well, you’ll just have to activate first in lukewarm water with a touch of sugar. Turn the dough out onto a lightly floured surface and shape it into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap, and set in a warm place to rise until doubled in size, about 1 and ½ hours. Lightly grease the mixing bowl or a large (8-cup) measure; round the dough into a ball, and place it in the bowl or measure. Cover, and let rise until very puffy, about 1 1/2 to 2 hours. If you're using a bread machine and the dough hasn't doubled in size when the cycle is complete, simply let it rest in the machine for another 30 to 60 minutes. If you’re making the dough by hand, turn dough onto a floured surface and knead several minutes until dough is smooth and elastic when stretched. This homemade Hawaiian sweet roll is made with basic bread ingredients but there are a few extras to give the bread that distinct flavor of Hawaiian bread. I use half buttermilk and half pineapple juice for moisture and flavor. The two combined have a lovely sweet and tangy profile.Homemade Hawaiian Rolls are a diy version of the famous King’s Hawaiian Sweet Rolls ~ these golden buns are soft, lightly sweet dinner rolls that will round out all your meals this summer. Punch the dough down to deflate it and transfer it to a lightly floured work surface. Divide the dough into 15 equal size portions. Shape each portion into a smooth ball and arrange them in a lightly oiled 9x13-inch baking pan. Place the rolls in the oven and bake for about 20 minutes. They should be a nice golden brown color. If they seem like they are starting to brown too much on top you can gently place some tinfoil over them while they continue to bake. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients. These rolls use very staple ingredients. Either Instant or rapid rise yeast can be used. I don’t recommend using regular active dry yeast, though. I’ve tested it and it just doesn’t work well with this recipe.