Mongozo Coconut, 12 x 330 ml

Product Information

The range includes three types of lager; Ninkasi (sweet with a rich coconut finish), Menquet (bright and light with a hint of hops) and Dea Latis (crisp and soft with a mild hoppy finish). With the ABV ranging from 1.5% – 4% and calories as low as 24/100ml calories per beverage, the brand believes its range has a beer for every taste. Neitiv has launched the UK’s first Coconut Flower Beer. With an exciting and unique tasting flavour according to the company, the new range of premium British lager uses nutritious coconut flower drops as a key ingredient. Entirely vegan, sustainably produced in the UK and with low-calorie content, the beer is reportedly the first of its kind. Here’s another chocolate and coconut porter that comes in a 16-ounce can. It’s a year-round offering from NoDa Brewing Company (Charlotte, North Carolina) that’s brewed with cacao nibs and coconut that’s toasted at the brewery. Creature Comforts Brewing Co. KoKo Buni Our mission is to reconnect our modern society to its natural roots by reintroducing eco-friendly and wholesome indigenous products from around the world. We are revolutionising ancient beverages and products in the hope of inspiring a more ethical and mindful way of life - one which nurtures appreciation for our earth and nature. We want to bring a positive ecosystem to our planet, helping to preserve our planet for the next generation and being thankful to Mother Nature.

Coconut can sometimes be a divisive flavour but I happen to like it. I have seen a few coconut beers from commercial breweries over the years and I like the idea so wanted to brew my own. According to the recent study and Yougov poll, only 17% of British women drink beer compared to 53% of men. Almost half of young women (48%) do not drink beer or have not tasted beer. It discovered that male-oriented advertising and ‘being judged by others’ are the two main barriers. Besides this, the misconception of the taste and calorie count also deter women from trying beer. The study also discovered that female attitudes, perceptions and beliefs about beer have not moved on from a similar study conducted a decade earlier, despite the beer industry trying to evolve and be more inclusive. Sadly, most women still hold a negative opinion about beer and perceive it to be a man’s drink! You are contributing to the Neitiv Red🔴Dot project and helping us to work towards our goal of eliminating period poverty in the UK and many other countries. We believe all women should have access to period protection during their menstruation; it should be a basic human right. Learn MoreBy drinking Neitiv Coconut Flower Beer For Women, you are smashing gender stereotypes and empowering all people to enjoy beer without negative consequences. Coconut Flower Beer For Women can be enjoyed by people of all genders. It acts as a reminder that beer is for everyone! It is labelled with a slogan 'Coconut Flower Beer For Women' to celebrate women and make women feel more invited and welcome. Ultimately, to raise awareness and support women's causes such as eliminating period poverty. Tell Me More 🧐 In case you’re not convinced about using coconut to enhance your porters and stouts, below are my top three coconut beers. I would recommend that you give them a try, if these don’t persuade you then nothing will!

Sedimentation is normal: Our beer is completely natural and does not go through harsh filtration process, which means the natural goodness is maintained in the form of sedimentation. Candle burning time: 18-25 hours - This is based on comprehensive testing at 3 hour burn intervals. They are to be taken as a general guide only and will vary based on how you use the candles and the unique variations in their size. While chocolate is not technically added to this gem of a beer, you’d never know it. The chocolate notes are pronounced, playing off of the toasted coconut flavors and even offering hints of espresso and malted milk ball.Many trend-watchers have declared coconut 2016’s flavor of the year. Firmenich, a Swiss company in the perfume and flavor business, credits coconut’s trendiness to the emergence of coconut water at yoga studios. Personally, I’ve observed an emergence of coconut beers at breweries. Here are seven beers brewed with the flavor of the year. Oskar Blues Brewery Death By Coconut Highly nutritional and rich in antioxidants, the coconut flower drops contain more than 20 minerals and are high in protein and amino acids, as well as having a low glycemic index and calorie content. From a bright and bubbly glass that only flirts with the idea of a tipsy brunch, to a rich and tannic, powerful wine that holds the power to cast a spell in just a few glasses, the intoxicating effects of wine vary in many ways, including literal. Alcohol plays a tremendously important role in winemaking. Without the artistry of fermentation, wine would just be grape juice, so appreciating and understanding more about the alcohol content in our favorite wines is crucial. The husband-wife co-founders Keeran and Vaani VetriKo pitched theirflagship product, Coconut Flower Beer, to current Dragon investors Peter Jones, Deborah Meaden, Touker Suleyman, Sara Davies and Steven Bartlett. One of my favourite things to brew is a robust coconut porter, for this I use coconut chips, which I toast prior to use. The simple act of toasting them for 10-15 minutes is surprisingly effective; when added during fermentation they provide a richer, fuller coconut flavour compared to untoasted chips.

Hi! I’m still getting to grips with home brewing but have tried your small batch milk stout recipe a couple of times (successfully); would the process for this coconut milk stout be the same as the small batch milk stout, in terms of boil temperature and timings? I’m assuming that we can easily turn this into a small batch by simply reducing the ingredients? Reply Sometimes you forget you’re AWESOME, so this is your reminder! And your special moments are worth celebrating. Let’s celebrate YOU! Here’s an ideal option from Three Creeks Brewing out of central Oregon. Quite smooth and rich, the beer is made with 2 pounds of Belgian chocolate per barrel. That translates to heaven in the glass.I spread the coconut out on a baking sheet and put in a low oven. It takes only a couple of minutes and is extremely easy to burn. After a couple of minutes, the coconut should have turned a golden brown and the kitchen will be filled with a wonderful coconut aroma. I didn’t want to only include dark beers on this list, and while I do think that generally, coconut compliments darker beer styles better, Coconut Ale by Big Rod is certainly an exception to that rule. At 5.4% it pours with a deep red hue and instantly the coconut aroma hits you, I guess it’s to be expected with a name like Coconut Ale, but the coconut is exceptionally strong, something which I loved, but for those who just want a hint, this is probably not for you. Its deep toasted coconut notes are balanced by slight tartness it also possesses. of British women fear they will be judged for drinking beer* and in many cultures around the world, beer is still considered an immoral drink for women. By purchasing Neitiv beer, you are smashing gender stereotypes and empowering all people to enjoy beer without negative consequences. *statistics from The Gender Pint Gap Report

Coconut has a very distinct taste and it's used as an adjunct, or even as a primary flavor, in a number of beers. It can create a really interesting and exotic brew when used correctly, and more importantly, a really tasty one. And not just according to me. Neitiv, the UK’s first coconut flower drops beverage company, haditsTV debut in the latest series of BBC reality television programme, Dragons’ Den. Funky Buddha Brewing’s mantra is to focus on “culinary-style beers”, their brews are nearly always brewed with various fruits, vegetables or herbs, and this is no different. A rich, creamy porter brewed using coconut and coffee. At 6.4% this drinks like a 3.5% beer or lower, making it rather dangerous, the layers of coconut coffee make it great for a winter drink. Liquid joy.I added at the end of the boil and the finished aroma was quite coconutty but did fade away as the beer aged. I would consider a flavour extract next time maybe. Reply I pondered this for a while and as usual, did a bit of research online to see what other brewers have done to achieve a coconut beer. The options really boil down to the following: On its own dried coconut is fairly coconutty (not surprisingly) but a little one dimensional. Along with this is the fat content which is a lot higher than I was expecting. In a bid to get a better result and alleviate these two problems I decided to toast the coconut. Toasting The Desiccated Coconut Coconut provides a beautiful, delicate flavour when used correctly, originating in Malaysian cuisine; coconut can now be found in a huge varieties of different foods and drinks, from curries to panna cottas, pina coladas to coconut creams. There is no doubt that coconut adds a special something to food and drink alike, this is also the case for beer.