Choya Plum wine"original" 750ml

Product Information

Choya Plum Wine Kishu is a delightful and refreshing beverage that captures the essence of Japanese plum (ume) in a bottle. Choya Umeshu started as a grape grower and winemaker in the early 1900s and became an umeshu producer in the 1950s. The company has grown to be a truly international presence in the realm of umeshu. It’s only 5.5% ABV, but with Choya “Sparkling Plum Wine”, you’ll have everything you need to make your next toast memorable and delicious! Takara Plums are highly enriched with calcium, minerals, iron, and many other features that keep you in good health. Have a look at this bottle of Japanese famous plum wine from Choya. Umeshu strictly translated is “ume alcohol.” The “shu” part of umeshu can refer to any type of alcohol, from whisky to sake to wine, so importers and marketers settled on the use of “wine” in its place — perhaps to convey the fruity flavor that is so much a part of what makes it enjoyable. The reason that umeshu is not plum wine is that wine is fermented, and umeshu is not strictly a fermented beverage. It has the most in common with liqueurs, in that it is flavored with fruit (ume) and has an alcohol base, as well as prominent sweetness as part of its flavor profile. Umeshu is made in Japan from various alcohol bases, unripened ume (Prunus mume) and, usually, sugar. Very few are made through the fermentation of ume juice, however one example is Hakutsuru “Plum Wine.”

And lastly, on this list, we have Kirin Hyoketsu Ume (キリン氷結ウメ). This is yet another “ume sour” just like the last two products on this list. This one is made by the other large Japanese beverage company Kirin. Is there a better way to unwind after a long day than with a glass of ice-cold Japanese plum wine? This traditional liqueur, also known as umeshu, is made from the flesh of the ume fruit and has a sweet, refreshing taste. Its low alcohol content and distinctive aroma will appeal to even those who don’t usually like wine. Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a wine made from plums rather than grapes, but in truth it is more like a plum liqueur. So as the plum blossoms are beginning to brighten the dreary late winter landscape in Japan, let’s take a closer look at umeshu. What is plum wine? Sweetness level: Plum wines can range from dry to sweet. Determine your preference for sweetness and choose a wine accordingly. Some bottles may indicate the sweetness level on the label, such as “dry,” “semi-sweet,” or “sweet.” Whilst you’ll no doubt only have a glass of umeshu as the occasional treat, it’s still important to be aware of its alcohol content so that you can make sure you drink responsibly. So, how much alcohol does umeshu usually contain?One of the standout features of Suiryu Umeshu is its authentic and natural plum flavor. Made from carefully selected Japanese plums, the liqueur showcases the rich and aromatic characteristics of the fruit. The plums are infused in a high-quality sake base, resulting in a harmonious blend of sweet and tangy notes. Drinking moderate amounts of wine can bring a ton of health benefits. That’s also the case with Umeshu. Umeshu is known to provide relief from exhaustion and constipation. It contains plenty of calcium and minerals. Umeshu prevents diarrhea and is very stimulative for your appetite. So you get a bit tipsy and healthier, all in one. #3 Markets sell two types of Umeshu If consumed in moderation, plum wine can confer specific health benefits. Why? Because it is rich in antioxidants and minerals. A study carried out in 2007 on beneficial components of alcoholic fruit wines showed that plum wine had moderate total antioxidant capacity alongside other fruit wines such as those made from raspberries and cherries. However, it ranked below wines made from red sweet grapes and blueberries.

Ume, or Prunus mume, is a unique fruit in the same genus as apricots, nectarines, almonds and cherries. The fruit itself is actually closer to an apricot than what we know of as a plum in North America. Ume has a substantially higher acidity than plum, which renders the ripe fruit (though edible) mostly unpalatable. The plant is native to southwestern China’s mountainous regions and has been cultivated mainly in Japan, Korea, Taiwan and Vietnam. Umeshu is not wine Not only that, you can make your Umeshu at your home, but you can also offer it to your restaurant or bar. However, there are certain limits to how much of Umeshu you can offer and sell at your restaurant or bar. But if it just for you and your purposes only, then you can make as much as you like. ConclusionThe plums used in its production provide a perfect balance of sweetness and tartness, resulting in a well-rounded and enjoyable taste. Whether you fancy a pre-sushi aperitif or a post-dinner treat, we hope that one of our recommended Japanese plum wines has sparked your interest. With so many delicious types of umeshu out there, we’re sure you’ll find your new favourite beverage in no time. Cheers! As mentioned previously, wine refers to an alcoholic beverage produced by simple fermentation of the sugars that are present. There is generally no fermentation happening in the production of umeshu; it is rather a process of extraction. The steeping of the sour ume in alcohol and sugar pulls juices and nutrients out into the liquid, which, over time, develops into the balanced liquid that we know as umeshu. Typically, the plums are left to steep for around six months or until the flavors come into balance. How to make homemade plum wine/umeshu This non-toxicant soda drink is made with good quality plums harvested from known farms. Although it is a soda drink, it does not consist of any artificial sweetener or flavour of any kind, which keeps the taste of different types of plum juices intact. Suntory Plum Wine (サントリー梅酒山崎樽熟成) is a Japanese plum wine made by the large Japanese beverage company Suntory. Suntory is not commonly known for making umeshu, but they used their knowledge of making whisky to prepare a unique kind of umeshu.