Terry's Chocolate Orange Large Chocolate Easter Egg with mini eggs bag, 230g

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Make the buttercream by mixing together the butter, cocoa powder and icing sugar, then add the orange extract and milk, and mix until smooth. You can do this by hand, but an electric whisk are stand mixer with paddle attachment will provide the best results. If the buttercream is too stiff, you can add a little more milk This recipe is an awesome one to make by hand because I only use an electric mixer for whisking air into the eggs and sugar.

It takes some effort to break this egg, but once you get in it's delicious - the very epitome of Easter indulgence. Without the chocolate mini eggs, this recipe is low FODMAP. Can I make your gluten free Easter chocolate orange brownies in a food processor or standing mixer? Gluten free EASTER chocolate orange brownies recipe! Yep, I've made my gooey, fudgy brownies with Terry's chocoalte orange mini eggs which are gf in the UK! What you will need however is a 9″ square baking tin – here’s the one I use. Apart from that, you’ll just need a little baking paper too! Can I make this recipe without xanthan gum? But on the bright side, this gives you loads of time to practise and enjoy baking my gluten free Easter chocolate orange brownies recipe. Almost half the year in fact!This is the first recipe I ever made from this blog it was requested by my nephew for Halloween and it did not disappoint. I’m not a massive fan of choc orange flavour, I prefer choc mint but I have to say this was delicious and the whole family really enjoyed it. If you followed the recipe to the letter, then it’s likely that your oven was either too hot, or they were in too long. Overbaking brownies will mean they have no moisture to them and become more like a chocolate cake. I found it incredibly moreish and it comes with cocoa dusted milk chocolate mini eggs filled with an indulgent chocolate ganache.

You can definitely use caster sugar instead of golden sugar in this recipe – I often do when I’ve run out of golden! I make the rest of the entire recipe with a simple silicone spatula! So when it comes to whisking air in the eggs and sugar, make sure you give it lots of welly.

I have done a little experimenting as I had a few comments that the mixture ‘seizes’ slightly when making it. It still sets perfectly fine, and still tastes delicious, but the chocolate orange itself will seize. This means that the chocolate will go hard pretty much as soon as you start mixing it, so instead of having a smooth delicious mixture, you basically have a chocolate orange chip cheesecake.I wanted to stop this from happening if I could so I did a few experiments! Top tips!

When they first come out of the oven, they’ll still be a little moist if you poke them with a skewer, but after allowing them to cool, they should be the perfect fudgy, consistency. Sadly, because of the high dairy content in the Terry’s chocolate orange mini eggs, this recipe isn’t low FODMAP. This could be the mixture splitting slightly, not mixing it enough, or the mixture seizing slightly (because of the chocolate)! It may be worth watching some of my YouTube videos on cheesecakes as it may help you see which one it is! X

So I made this for fathers day and split the mixture into 3 smaller tins, 12cm diameter. And there was enough mixture to do 3! They tu red out to be a massive hit and were delicious!! So here’s what you’ll need to make my gluten free Easter chocolate orange brownies recipe. Consider this your shopping list! Ingredients for my Easter chocolate orange brownies recipe Yep! You can freeze them for up to 2-3 months without a problem – just make sure you put it in an airtight plastic container. It’s probably a good idea to slice it all first so you can defrost a slice at a time. Once the chocolate and butter mixture is cooled a little, pour it into your egg/sugar mixture. Fold it in, it will initially marble and then turn super chocolatey. At this point also add your orange extract and fold it in too.

You can just use two entire chocolate oranges in the mix if you want – it’s not an exact science – but yes I used that originally. However, as chocolate oranges are now 157g, it might be easier to buy a third so you have enough to decorate with. The bitter dark chocolate tasted almost healthy and while it's far better than many of the others, the egg alone still contains 26.9g of sugar and 46.3g of fat. I made this at Christmas for my boyfriends family, it was my first time meeting the extended family, so had to impress. Well boy did it deliver! It’s so indulgent the perfect treat, cheesecake and terry’s choc orange what’s not to love! If you’re looking for the method, just keep scrolling further down the post until you see the recipe card ?? The skewer should come out 95% clean, with a little evidence of brownie on it. That’s perfect! Can I print your gluten free Easter chocolate orange brownies recipe?The cupcakes will last for 2-3 days in an airtight container in a cool place. You can freeze both the cupcakes and the buttercream. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. The buttercream can be frozen in a sealed tub. To freeze them decorated, freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Can you make the cupcakes with plain/all purpose flour?