About this deal
Commenting on the launch, a spokesperson from Lindt & Sprüngli, said: “Lindt Choco Wafer is bringing a new level of premium quality to the chocolate category – it’s reassuringly high quality, yet new and exciting. This new product launch taps into attributes that matter to our customers, offering indulgence through high quality cocoa, true innovation and craftsmanship from our Lindt Maîtres Chocolatiers.” Established in 2007, TalkingRetail.com brings you the latest news, analysis and information across the UK convenience and independent grocery retail sectors. Ingredients: sugar, cocoa butter, cocoa mass, wheat flour, whole milk powder, vegetable fat (sunflower, cocoa, coconut), skimmed milk powder, hazelnuts, lactose, fat reduced cocoa, hazelnut paste, emulsifier ( soya lecithin), barley malt extract, salt, raising agents (sodium carbonates), flavourings, vanilla beans Commenting on the launch, a spokesperson from Lindt & Sprüngli, said: “Lindt Choco Wafer is bringing a new level of premium quality to the chocolate category – it’s reassuringly high quality, yet new and exciting. This new product launch taps into attributes that matter to our customers, offering indulgence through high-quality cocoa, true innovation and craftsmanship from our Lindt Maîtres Chocolatiers.” The Lindt Choco Wafer is in the top 5% of recent innovation concepts, according to research with 72% of those tested saying they would buy the product before trying the product, 89% said they would buy the product after tasting it and 70% said Lindt Choco Wafer was even better than they expected.
Lindt launches Choco Wafer
Keebler Chocolate Graham Crust: This pre-made, no-bake chocolate cookie crust from Keebler is a solid substitute for Famous Wafer, although the chocolate flavor won’t be as rich and bitter. Britvic is an international soft drinks business rich in history and heritage. Founded in England in the 1930s, it has grown into a global organisation with 37 much-loved brands sold in over 100 countries. Beat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F.
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