Joined in 2023 
82 
63 About this deal
Crush the spices. Use a mortar and pestle to lightly crush the spices to release their oils. Use the flat edge of a knife to smash them instead of a mortar and pestle. For some people, making masala chai on a daily basis is calming and familiar. There's a lot of comfort in the process, and the rush of adrenaline as the chai almost boils over the pot. Likewise, not storing the syrup in the refrigerator can cause it to ferment or even develop mold. To prevent these issues, I always store my chai syrup in a clean, airtight container and keep it in the refrigerator. This way, it can last up to a month while maintaining its fantastic flavor. Health Benefits of Chai Spices Whenever I go to a cafe, chai is usually my choice for a drink. I love the aromatic warmth of a cup of a chai with a cookie or something sweet and a cup of chai gives me a bit of a caffeine jolt without getting too jittery and the milk content makes it surprisingly filling. When I saw Brooke's recipe for a chai concentrate I was curious to try it. Honestly, you could get away with not using cloves as well but I think a small amount elevates chai. Kitchen Equipment Suggestions
Chai Syrup Recipe | Honest Food Talks Chai Syrup Recipe | Honest Food Talks
From overstepping the spices to storing the syrup incorrectly, I’ll guide you through some of the common mistakes I’ve encountered and share tips on how to avoid them for flawless chai syrup every time. Oversteeping the Chai Spices Bring the liquid to a boil. Then, reduce the heat to medium-low and simmer for five minutes. Step 3: Cool and store Brown sugar– Choose either light or dark brown sugar. You can also use coconut sugar for a similar flavor and look. In a medium saucepan add the water and sugar. Heat over medium fire until the sugar dissolves, then add the spice mix or chai masala powder. Bring to a gentle simmer, then cook over low heat for 10-15 minutes. Double the recipe for a larger batch. If you love chai and want to have a ready supply of syrup on hand, consider doubling or even tripling the recipe. This way, you can store the extra syrup in the refrigerator and have it on hand whenever you crave chai flavor.Chai is a brew made primarily of aromatic herbs. Aromatic spices often have a stimulating effect on the systems of the body, hence the lasting warmth that a cup of chai creates. However, there is a whole lot more to this brew than the buzz. You can also make this reciope sugar free by using sweeteners. Although the consistency won’t be the same, it’s a good alternative with lower calories.
Homemade Spicy Chai Syrup - Swoon Food Homemade Spicy Chai Syrup - Swoon Food
The Spruce Eats writer Annelies Zijderveld has worked in the tea industry for over a decade,traveling across the United States, where she has poured tea at food and wine festivals and connected withtea drinkers at tradeshows and beyond. During that time, she cupped a dizzying array of teas and believes there is a tea out there for every person. She wrote a cookbook about cooking with tea, inspired by the ease chefs she encountered brought to tea as an ingredient, thinking home cooks would love getting in on that idea, too. She cupped 49 masala chai blends to bring you the recommendations on this list. Keeping with the theme of this guide, it might be fun to know she also has a cat named Chai. You can make this concentrate in under 15 minutes. However, you do have to let the syrup cool completely before putting it away in the refrigerator. This spicy chai syrup can be used for warm or iced drinks, and is delicious as a flavouring in baking and desserts. If you’ve tried this recipe out, please don’t forget to rate and comment on this post. I love hearing from you, so feel free to reach out to me on social media as well and tag me in your posts!
While those are the bare essentials, there are a few additional tools that can refine the chai syrup-making process. A spice grinder or mortar and pestle can be used to lightly crush the spices, releasing their flavors more effectively. White sugar– Substitute this with options like stevia or sugar-free sweeteners like monk fruit sweetener. Iced Chai Latte - Fill a cup with ice, pour milk of your choice, dairy or non-dairy, and add about two tablespoons of chai tea syrup. Give it a good stir, taste, and serve immediately.
chai syrup - Not Quite Nigella Home made chai syrup - Not Quite Nigella
I've also seen a million Tik Tokers use the chai concentrate from Trader Joe's. There's also Tazo Classic Chai Latte Concentrate, Oregon Chai Tea Latte Concentrate (gonna have to fight them for naming their product Chai Tea), Dona Chai, and several more that have popped up on the market!Yes absolutely. That is the reason why we love this syrup. Make it ahead of time and keep in the refrigerator until ready to use. Can I freeze Chai Syrup?
Great Deal 
New Comment