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Caffé Borghetti Italian Coffee Liqueur, 70cl, ABV 25%

£9.9£99Clearance
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Today Caffè Borghetti is still produced according to the original recipe, using a large scale “moka” which guarantees the integrity and flavour of the product. The coffee used is a fine blend of ARABICA, grown at high altitude in South America, and Robusta from Africa. Arabica coffee is smooth and mild while rich in taste. Blending them with the high quality Robusta beans has the effect of levelling out any acidity adding depth and body consistence. Pour 1 oz. Sambuca Oro Borghetti, 1 oz Caffè Borghetti and 1 oz Teeling Small Batch into a mixing glass.

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Bailey’s Irish Cream is made from Irish whiskey, and was first created in 1973 in Ireland. In 2019, it became the world’s highest selling liqueur brand. In December of that same year, the brand reached two billion sales. If the name alone doesn’t have you hooked, I don’t know what will. Vodka, espresso, white chocolate and cream, blended together for that undeniably velvety texture, makes this tipple dangerously easy to sip on. Let the syrup cool, then pour vodka into any container of your liking. Stir in the syrup, and you’ve got homemade Kahlua!Let the water simmer and stir in coffee crystals, vanilla, and sugar. Keep it simmering at a medium heat for around ten minutes until it makes a syrup. Using sustainably and responsibly sourced coffee beans, distilled native botanicals and sea minerals, infused into smooth wheat vodka, this coffee liqueur is perfect served straight over ice. Still holding the title of the best-selling coffee liqueur in Italy, Cafe Borghetti is used in Espresso Martini recipes all across London. Over 150 years later it is still created with the same ingredients as chosen by bar owner Ugo Borghetti in 1860.

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Hotel Chocolat is the only chocolatier to run two bars: one on their Saint Lucian cocoa farm, and the other at their restaurant in London’s Borough Market. It’s safe to say they have a great appreciation of which spirits work well with chocolate. Ethiopian coffee tradition is at the heart of this tipple, and helps to preserve the earthiness of the coffee while retaining the zesty, fruity flavours. While Kahlua is a drink beloved by many for its unique flavor profile, it is not the only option for those who enjoy the combination of liqueur and coffee. Here are some other choices: 1. Kamora The Kahlua brand suggests four years as an estimate for its shelf life. The liqueur will actually last for much longer, it’s just a matter of the coffee flavor dissipating. Is there a non-alcoholic Kahlua? Borghetti is a classy Italian Liqueur. It tastes like a delicious shot of cold, sweet espresso coffee but with a gentle warmth from the alcohol; it's worlds away from something like Tia Maria.Iscritta al R. I. di Milano al n. 00720670157 – Codice Fiscale e P.IVA n.: 00720670157 Capitale Sociale Euro 1.500.000,00 i.v. An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. .A special mixture, of Arabica and Robusta coffee of high quality, prepared in huge coffee makers. Caffe Borghetti has a rich and intense aroma, a smooth flavour with sweet, strong, dark roasted coffee notes and smoky with a hint of mocha. Perfect to great an Espresso Martini.

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