Teichenne Butterscotch Schnapps, 70 cl

Product Information

Butterscotch used to be the name of a hard candy with these flavours. However, these days it’s typically a sauce instead. The name isn’t clear to explain. Obviously the ‘butter’ part is but the ‘scotch’ part might mean Scottish or it could refer to the sugar being ‘scorched’. Anyway, butterscotch is delicious and that’s all that matters!

It’s a delicious shot made with Baileys Irish Cream that tastes like chocolate, vanilla and butterscotch all in one. Still, the kind served in Harry Potter World, Universal definitely doesn’t have alcohol in it. Too many younger Harry Potter fanatics are desperate to try it!Pour the cream and Amarula into a whipped cream dispenser. Close its lid and place in the fridge for 5 minutes to chill. If you don’t have a whipped cream dispenser, you can whip the cream in the bowl until soft peaks form. Slowly add in the Amarula while whisking, then spoon on top of the drink. Use a spoon to float some Baileys on top of the butterscotch schnapps for a gorgeous shot that’s totally Insta-worthy. Add 5 ice cubes, 1 fluid ounce (30 mL) of Fireball Cinnamon Whisky, 1⁄ 4 fluid ounce (7.4 mL) of butterscotch Schnapps, and 1⁄ 2 fluid ounce (15 mL) of apple cider to a shaker. You can use equal amounts of apple juice instead of the apple cider, but the apple juice will add more of a sweet flavor over the tang of the apple cider. Long vodka – one for the summertime, this recipe is a boozy little refresher. It’s perfect for sipping poolside on a hot summer day, or reclining on a summer evening in the garden as the sun goes down.

PREP: The whipped topping can be made in advance and stored in the fridge or freezer, up to a few hours. Start by placing your mixing bowl into the freezer for about 20 minutes to chill. That’s why, if you want a bit of a boozy bite with your beverage, this butter beer recipe is the one for you. Begins syrupy and sweet then becomes a sizzle of pepper, cinnamon and other warming chilli-like spices. The mid-palate just adds more fuel to the fire! The finish is peppery and sweet cinnamon. Oh Boy. Summary Goldschlager Cinnamon Schnapps is a spicy/hot schnapps that leaves a trailing twang of pepper and cinnamon. Perfect for getting the party started. Watch out for the golden particles. Cream soda, real butter, and butterscotch syrup make up this fantasy beverage. Top it with a creamy foam to make it extra unique and authentic.

Reduce the schnapps to 1 ounce and add ½ ounce of vodka, Fireball, or Goldschlager before floating the Irish cream. J.H. Henkes’ Schnapps is made from select herbs and spices that are fermented with grain spirit. This mixture is then quadruple distilled for the cleanest schnapps experience you are ever likely to experience. On The Nose Pour the Sambuca into a shot glass, then pour the Baileys on top so that the two liquids do not mix. Step 4: Garnish