Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022

Product Information

Made this tonight. Doubled the reciped. My parents loved it! I thought it was pretty good. I went a tad under for the cumin and didn’t add the chipotle powder. I did keep the chili powder the same. Most tamale pies don’t have enchilada sauce on top of chili powder and cumin, so I thought I’d go a smidge less.

Transfer it into the pie dish and make sure that the pie crust is snug against the bottom and sides of the dish. This gluten free pie crust is one of four cornerstone recipes of the Pies, Tarts + Pastries chapter in my book (the other three are gluten free rough puff pastry, plain shortcrust pastry and chocolate shortcrust pastry) and it works incredibly well for everything from single-crust pies to double-crust pies with a lattice on top.Included are classics such as carrot cake, lemon drizzle, chocolate cake, crepes but also savoury such as quiche, cheese twists and breads. Gluten-free baking just got a whole lot easier! The knowledge that Katarina shares is indispensable -- Julie Jones, author of The Pastry School Mix everything together with a fork or rubber spatula until the dough starts clumping together. It will still look very dry, that’s okay – don’t be tempted to add more water!

Treating yourself to baked goods shouldn’t be all that expensive. You should be able to find baked goods that you can afford. We are very careful about the prices that we use at our bakery. We want to make sure that everyone that visits us can afford to try something.This dish can be stored in the fridgefor 3 – 4 days as long as it’s stored in an airtight container or otherwise tightly sealed. Freezer Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all -- Erin Jeanne McDowell, author of The Fearless Baker