Cynar 70 cl, 16.5% ABV - Italian Bitter Artichoke Amaro Liqueur

Product Information

Exactly as with limoncello, the preparation of arancello involves the slow maceration of the peels in alcohol, to which water and sugar are added at a later stage. It is impossible not to be won over by the incredible citrus scent and its vibrant, intense orange color. Because you’ll make this mixed drink with tequila and gin as well as the Cynar, it’s quite a bit stronger than several of the other options on the list. If you’ve never had it, Cynar is a bittersweet Italian aperitif. It primarily takes its flavor from the 13 different plants and herbs with which it is made. A particular amaro liqueur is Mi-Manda Rino, made with late mandarin from Ciaculli. The term tardivo indicates that its production occurs later than that of other citrus fruits of the same genus and owes its name to the hamlet of Palermo precisely Ciaculli, where it is grown. This variety of mandarin has been included among the Slow Food presidia, possesses a strong aroma and has a very thin skin. As the name of this easy-to-make, four-ingredient drink would imply, the Bitter Giuseppe is relatively bitter, although it’s not so bitter that you can’t drink it without wincing.

A slightly tart sangria that’s delicious but not too sweet and requires no cooking, simmering, or heat to make it!Artichokes with dessert? Um, no thanks. Cynar with dessert? Yes, please! This liqueur pairs magically with a host of sweet treats. Sip it while nibbling dark chocolate for an elegant end to any meal — the bitter and sweet elements of both the chocolate and the Cynar play off each other so well it’s like they were created to pair together. Match it up with a buttery fruit tart (think berries, plums, even rhubarb) and watch the sparks fly. And for some warm-weather fun, make the ultimate adult snow cone by pouring Cynar over crushed ice. Sophisticated, decadent, a little goofy — a winning combo for sure. The Best Place to Enjoy Cynar For their ads, they placed a famous Italian actor (first Ferruccio De Ceresa, who later changed his name to Ernesto Calindri) in the middle of a busy street. Characterized by the intense aroma of pistachios, which have always been a symbol of authenticity and quality throughout the island, Sicilian pistachio liqueur like that of the Fichera distillery is a creamy liqueur with a round, enveloping taste and the intense, heady aroma of Sicilian pistachios. Both liqueurs have sweet notes but Cynar tastes a bit sweeter due to Campari's distinct herbal and bitter notes. Final Verdict Artichoke liqueur is a fragrant and herbaceous-tasting liqueur, ideal as a digestive drink to be enjoyed immediately after dinner. The artichokes, once cleaned, should be steeped in alcohol, and after a couple of weeks, when the artichokes have yielded all their scents, the syrup of sugar and water is added to the alcohol. Et voila!

Campbeltown Single Malt Whisky Highlands Single Malt Whisky Island Single Malt Whisky Islay Single Malt Whisky Lowland Single Malt Whisky Speyside Single Malt Whisky Blended Scotch Whisky The full recipe of Cynar is closely guarded. That doesn't come as a surprise, considering this is the case for many other Italian liqueurs and Vermouths. Cynar pairs with all sorts of food and drink, so it’s not surprising that it’s a key supporting player for all sorts of fun, Cynar-friendly occasions. Bring it to your next picnic to sip alongside meats, cheeses, and crusty bread. The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perfectly conserves all the health properties of the ingredients used in its preparation. Onlymoderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome.Blending: After about a month, the Cynar infusion is mixed with other ingredients (like treated water, alcohol, sugar, and caramel). From here, it gets filtered and is ready to be bottled, labeled, and enjoyed. Directly from Niscemi, the European capital of artichokes, we carefully select only the ancient variety of “Nostrale” artichokes, ethically grown by the Profeta agricultural company, to produce our Paesano Artichoke Amaro. In the wide range of typical products and food and wine traditions of Sicily, how can we not mention liqueur and amaro of Sicily? While the recipe for Cynar is a closely guarded secret, we know that its unique flavour is achieved in two stages. A recent tradition, Sicilian pistachio liqueur has already conquered the world. Thanks to its prized and well-known main ingredient, pistachio, this liqueur is one of the most beloved for its sweet taste, creamy texture and low alcohol content.