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de Assis SA, Fernances FP, Martins AB, de Faria Oliveira OM. Acerola: importance, culture conditions, production and biochemical aspects. Fruits 2008;63:93-101. Malpighia glabra". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture . Retrieved 16 December 2009. This purely natural trend ingredient allows claims to be made in line with the EU register of nutrition and health claims made on foods. Amongst others, these claims comprise: With all the collagen-boosting antioxidants loaded in these little berries, Acerola is a fantastic and delicious way to prevent the development of fine lines and sun damage. Antioxidants help to scavenge cell-damaging free radicals and help to repair any damage done to cells. Additionally, some people use cherry oil/acerola extract with other moisturizing oils, such as almond or coconut oil, on their hair and scalp to prevent damage, breakage and infections.
Acerola Cherry: 8 Benefits of This High-C Tropical Superfruit Acerola Cherry: 8 Benefits of This High-C Tropical Superfruit
a b c Phillips, R. L. (1994). "Barbados Cherry". University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS. After removing the water, the acerola is available as a dry fruit. It can either be sold in this form or processed into an extract. The dried fruits have a significantly higher nutrient density than fresh acerola cherries. The vitamin C content is more than 5 g per 100 g of the dried fruit.
The body cannot absorb the fibre because it consists of indigestible structural substances and support substances of the plants. They fill the stomach and cause a rapid onset of satiety that lasts for a long time. In addition, the insoluble substances swell in the large intestine and thereby stimulate digestion. Acerola shapes
Acerola - effects, dosage, side effects - VitaminExpress Acerola - effects, dosage, side effects - VitaminExpress
Numerous manufacturers worldwide produce around 80,000 tons of ascorbic acid with an upward trend. China has discovered the multi-billion dollar market now and is flooding western countries with cheap imports. According to the advertising statements of the producers, synthetic and natural vitamin C are identical. But is this really the case? Very overweight people have an increased risk of developing high blood pressure, type 2 diabetes mellitus, fatty liver, or cancer. Free radicals have long been suspected of being responsible for these complications. Studies on animal models that were carried out as part of a doctoral thesis at the University of Würzburg have recently been able to demonstrate that obesity triggers oxidative stress in the body. a b Orwa, C.; Mutua, A.; Kindt, R.; Jamnadass, R.; Simons, A. (2009). " Malpighia glabra L. Malpighiaceae". Agroforestree Database: a tree reference and selection guide version 4.0. Kenya: World Agroforestry Centre . Retrieved 1 December 2022.In an animal study, Brazilian researchers investigated the effects of acerola juice on overweight mice. The results show that acerola as a dietary supplement helps reduce the concentration of free radicals in obesity. de Assis SA, Vellosa JC, Brunetti IL, et al. Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. Int J Food Sci Nutr. 2009;60(5):439-48. View abstract. Acerola can be propagated by seed, cutting, or other methods. It prefers dry, well-drained, sandy soil and full sun, and cannot endure temperatures lower than −1°C (30°F). Because of its shallow roots, it has very low tolerance to winds. Furthermore, a sufficient water supply is advantageous for good growth and maximum yields of large fruits. This is especially important during fruiting and flowering. [12] The optimal growth conditions are reached at a mean temperature of 26°C (79°F) and 1,200–1,600mm (47–63in) of rainfall annually. [13] Description [ edit ]
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