Tabasco® Scorpion Sauce 148ml

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The result is a blazing hot sauce that is potent, even in small quantities. If you aren’t familiar with extra spicy sauces, then Tabasco scorpion may give you a run for your money! Tabasco also makes a habanero sauce that I think tastes even better than the scorpion sauce. It also has a lower Scoville level, making it more usable on a daily basis.

Tabasco Habanero is still a relatively thin sauce, so the stopper helps control how much heat you’re adding. That said, you can get a few good dashes in before you really start sweating things out. CollectibilityIt’s also a great addition to any rice or potato by adding a peppery sweet heat that’s very different from original Tabasco. This is, of course, great on eggs (as Tabasco always is.) And it works great as a marinade too, you’ll just have to dash it out for quite a while due to the stopper, but dare I say, the Jamaican taste it will provide makes it worth all the arm soreness. Tabasco was very smart with this coloration as it does provide a warning, too. This is not your everyday Tabasco and don’t mistake it for it. You’ll be more than surprised by the heat here. It’s been called the new “King of Sting”, because it’ll sting ya nice and good if you’re not careful. The Score Ingredients: Scorpion peppers, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, TABASCO® brand pepper sauce (distilled vinegar, red pepper, salt). Tabasco Brand Pepper Sauce was the very first hot sauce I ever tried. I was in my 10s, and I said a bad word. A dab of Tabasco was my punishment. Each participant (and any minor participant’s parent or legal guardian) agree that each of the Promotion Entities (A) shall not be responsible or liable for, and are hereby released from, any and all costs, injuries, losses or damages of any kind, including, without limitation, death and bodily injury, due in whole or in part, directly or indirectly, to participation in the Promotion or any Promotion-related activity, or from participants’ acceptance, receipt, possession and/or use or misuse of any TABASCO® Scorpion Sauce bottle, and (B) has not made any warranty, representation or guarantee express or implied, in fact or in law, with respect to any TABASCO® Scorpion Sauce bottle. Sponsor assumes no responsibility for any damage to a participant’s, or any other person’s, computer or mobile device which is occasioned by participating in the Promotion, or for any computer system, phone line, hardware, software or program malfunctions, or other errors, failures, delayed computer transmissions or network connections that are human or technical in nature.

Participating Restaurants: The full list of Participating Restaurants is set out below. This list is subject to change: However. I think this sauce tastes even hotter than the claimed Scoville rating. The first ingredient is scorpion peppers, which once held the world record for the hottest pepper on Earth. TABASCO ® SWEET & Spicy is our mildest hot sauce offering, and it’s great as a dip, a glaze for grilling meats or a base ingredient in a salad dressing. Of course, it’s also fantastic splashed on top of your favorite foods. If you’re concerned about salt-intake, careful here. Tabasco Scorpion has 190 mg of sodium, which is about 8% of your daily intake. Regular Tabasco is only 2%, so it’s a big difference. That said, you don’t really notice it tasting too salty over the intense heat here. Collectibility This exclusive hot sauce was once reserved for only the McIlhenny family and close friends, but now you can enjoy this flavor any time! TABASCO ® Family Reserve Sauce is made from special, hand-selected peppers and Avery Island salt. The unique pepper mash is aged for up to eight years in white oak barrels–much longer than the three-year aging process for TABASCO ® Original Red Sauce–and blended with white wine vinegar.This is because scorpion peppers are quite fruity on their own. It can be hard to tell when you eat one fresh, because the blinding heat takes over in a matter of seconds. However, these “superhot” chilies are from the same tropical climate as guava and pineapple.

Capsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. They are therefore also suitable for the production of extremely hot chili sauces and extracts. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. The 16 million in the name stands for 16 million Scoville Heat Units. It is not a sauce, but Pure Capsaicin crystals. On the sodium-level: this isn’t a sauce for those looking to curb their sodium intake. Tabasco Habanero has 120 mg per teaspoon serving, which is 5% of your daily allowance. That’s very high compared to the brand’s Original Red (35 mg). Heat Balance

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Tabasco Scorpion is sort of a sauce within a sauce. The ingredients are: Scorpion peppers, distilled vinegar, sugar, guava puree, pineapple, salt, guava powder, pineapple powder, TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt). If you want to try this unique hot sauce, you can likely find it in the grocery store next to Tabasco original. You can also get it online here for a bit of a markup.

For those who like to use about 10 dashes of regular Tabasco on one bite, an equivalency here is like a drop. This builds to a point where you’ll have to stop if you don’t want to be rushing for milk, versus regular Tabasco where you can go all day. Usability To round out the sauce, Tabasco actually uses their own original sauce as an ingredient. I find this amusing, but it probably helps make Tabasco’s newer sauces hit closer to home. The Promotion Entities assume no responsibility for any malfunctions, errors or failures that are human or technical in nature. Without limiting the generality of the foregoing, the Promotion Entities are not responsible for miscommunications, or for any technical malfunctions, failures, difficulties or other errors of any kind or nature; or for the incorrect or inaccurate capture of information, or the failure to capture any information. Since Tabasco Original Red Sauce is in the mix, anywhere you’d use the original you could give Tabasco Scorpion a go. Though it’s a little sweeter than a typical Louisiana-style hot sauce, so keep that sweetness in mind. It’s an excellent choice for sweeter dishes where Tabasco Original may have been too vinegar-forward to play. I added it to pineapple sorbet, and it changed the eating experience completely (in a good way.)

People don’t expect this level of heat from Tabasco, so it makes an excellent conversation starter. It carries a legend’s name, but with surprise inside! It’s sort of the needed addition to the Tabasco line to give it street-cred with the real hot sauce heat-seekers out there. In terms of heat balance, this isn’t the kind of sauce that’s just hot for the sake of being hot; as mentioned, it has a ton of flavor. And the balance is about just right. Usability What’s most surprising is the use of guava and pineapple as the main accenting flavors. This gives Tabasco scorpion an interesting twist. But guess what? It works.