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Salford Honey Rum (50cl, 37.5%)

£14.555£29.11Clearance
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Neither James, who is an operations risk manager for a life pensions and investments company, nor Tommy, who works for an energy drinks company, draw a salary from the bootstrapped business which is run in their spare time. Furthermore, the name Nefiltr also highlights the beer’s signature, unfiltered nature, which is key in creating its hazy, gold colour, and deep, crisp flavour. Edinburgh Gin's Orange and Basil variant joins the distillers other flavoured offerings including Classic Gin, Rhubarb & Ginger, Gooseberry & Elderflower and Lemon & Jasmine. Orange & Basil Gin Fizz​ Ingredients​ Budweiser Budvar, the national brewery of the Czech Republic, has launched Budvar Nefiltr (4% ABV), a rebrand of its unfiltered and unpasteurised lager, previously known as Kraüsened.

Spice-wise you can find anything from warming cinnamon, earthy cloves, or fiery ginger. Anything goes! So yeah, in short there’s a spiced rum for every season and every occasion. Which brings us to our next question… Can you drink spiced rum straight? The company has now teamed up with Salford Lads' Club and is working on 'something very special' aimed at raising money for the local organisation. The name Valkyrie comes from Norse mythology, and these myths and legends have long-standing ties with military and naval traditions. We wanted to craft our rum to honour the men and women who have made the ultimate sacrifice, marking the bravery and heroism of all those who answer the call of duty to serve." A year after launching their first drink, the pair created a dark spiced rum – a blend of aged rums imported from the Caribbean with vanilla, coconut, burnt caramel and cloves, which makes 'the perfect pairing' with cola or ginger beer. The floral honey sweetness, coupled with the deep intensity of Salford Rum’s golden spiced liquid, creates a well-balanced flavour with honeycomb, caramel and butterscotch http://affectivebrain.com/?attachment_id=5776 notes on the palate.Wright said: “Drinking is at the very heart of our society yet so many of us still can’t enjoy it without that slight fear of enjoying it a little too much. By reducing the alcohol content in our drinks it makes for a more enjoyable drinking experience yet still allows us to retain all the flavours.” Our products have developed a cult following regionally and are starting to gain a following nationally, too. Having launched last year with a range of military-themed beers tasked with enriching the community of current and former service people, DropZone's Valkyrie Rum, distilled using the finest molasses and matured in ex-bourbon and American oak cask, will continue this theme and see all profits committed to military mental health charities. Rounding off this weeks new products list is another gin, Edinburgh Gin's new flavour, Orange and Basil (40% ABV). DropZone Brewery has expanded into the spirits market with the launch of limited edition an eight-year-old Barbados rum, Valkyrie Rum (65% ABV), honouring the men and women who have served in the armed forces.

Offering quality no-alcohol wines with lower sugar, Accolade Wines has first-to-market access to de-alcoholising technology, Zero Tech X, which heats the wine and provides a gentler process to remove alcohol, meaning Hardys Zero wines retain more of the aroma, body and flavour of full-strength wine.Firstly shake the gin, fresh orange juice, lemon juice and Gomme syrup. Then double strain into a highball glass, add ice, top up with sparkling water, garnish with a large basil leaf and enjoy. The Salford Rum Company was created in 2018 when rugby-league-playing high school friends James Harrison and Tommy Gaughan set out to make a local premium rum that would rival the luxury gin products on the market. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Yes! Think of it a bit like gin. You can add all kinds of botanicals to influence the flavour, and the same goes with spiced rum. Some will be all about the tropical fruit — think ripe pineapple, banana and orange — while others are sweeter specimens, with plenty of creamy vanilla, treacle, coffee and chocolate.

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