Rhubarb Rock - 227g (half pound))

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Recipe supplied by Bronte Aurell, Scandi Kitchen, scandikitchen.co.uk Vanilla-fried rhubarb on sugar brioche Put the softened rhubarb in a blender and process until smooth. In another mixing bowl, whisk together the eggs, lemon juice, and remaining 3 tbsp sugar. Gradually add the processed rhubarb and continue whisking until fully mixed in. Whisk in the cornflour. Showing dogs is a hobby for us but sometimes it can be challenging. Especially on a cold morning when you need the skill of an Olympic Skater to remain upright on the icy paving stones in the kennels. Although the worst part must surely be the heartache when you have to say goodbye to an old dog who has given you so many wonderful years.

Meanwhile, sift a little more icing sugar on to the brioche, then grill on medium. Once it has started to colour, divide between four plates, then top with the rhubarb and butter. Serve with the cream if you are feeling indulgent. We have never been what you would call �big breeders" but our dogs have won over 100 CC�s & Res CC�s for us over the years. In this process we have made up 17 Show Champions, are the breeders of Sh Champions owned by others, and have also made up two overseas Labradors in the UK to Show Champions. Beatthe egg with the milk, salt and vanilla then add it, stirring gently to bring everythingtogether. My aim , and always has been, is to produce and keep Labradors of good breed type, with beautiful heads, excellent temperament and good sound movement. They are all health tested.

With the rhubarb finely chopped, stir together with the 2 tablespoons of caster sugar and set aside. I can't imagine life without Labradors and I hope the next 37 years are as fulfilling as the last. Our Dogs This is a Greek-inspired muesli with added rhubarb for that delicious colour. You will need to soak the oats overnight. Spoon eight even-sized heaps onto your lined baking sheet, leaving room between each as they spread. Preheat oven to 180ºc / gas 4 / 350ºf and line a large baking sheet or two smaller ones with parchment (makes 8)

We have been very fortunate over the years to have some success showing our dogs. We are delighted that our daughter, Mairi, has also shown love for dogs we work in a team. Sift the flour, spicesand baking powder into a mixing bowl, stir in the caster sugar then rub in the butter with your fingertips until it all resembles breadcrumbs.

In a bowl, sift the flour, salt, vanilla sugar and baking powder and fold in with the wet mixture. Line a 23cm-diameter baking dish with high sides (minimum 5cm) with baking paper (or grease it well). Add the batter and spread evenly. If using custard, spoon it thinly over the batter. Carefully and evenly add the rhubarb mixture on top. Reserve a little bit of the syrup (a few tablespoons). Cook the chops for 2 minutes on each side. Add the remaining butter and orange zest to the pan. Baste the chops, turning once.