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This tea is only sold in our International markets and is exclusively available to Twinings Direct in the UK.
By the way, did you know that chai means tea? Hence why writing pumpkin spice chai tea would mean pumpkin spice tea tea. 😄 ☕ Ingredients If you want to skip the brown sugar simple syrup, you can simply follow the directions on your bag of boba on how to prepare them and then go right into making the drink. It will still taste amazing. What kind of milk or cream do I use in Bubble Milk Tea? If you don’t want to use pre-made pumpkin spice blend, or it’s not available where you live, you can easily make your own. Pumpkin spice is a mix of ground cinnamon, nutmeg, cloves, and ginger, and it’s very easy to make it from a scratch. Use a teaspoon of ground ginger, a teaspoon ground nutmeg, 2/3 teaspoon of ground cloves and 4 – 4 ½ teaspoons of ground cinnamon. Substitute one teaspoon of cinnamon with one teaspoon of allspice. Mix them well and place them in an airtight container for future use. Pumpkin Spice Chai Tea Recipe Today I am sharing this Pumpkin Spice Bubble Milk Tea. A big thank you to Dixie Crystals for the sugar to create this yummy drink, and another big thank you to Torani for the fun fall syrups, I used to make this bubble tea and several others.These two sponsors are giving away some awesome swag for this event!Any sweetener of your choice can be used for this recipe, however this may change the flavor. I use regular brown sugar and honey for this recipe. Add whole milk, honey or sugar, and vanilla extract and cook over the low-medium fire for about 10 minutes. If using a saucepan, begin by warming your favorite milk (we like coconut milk) with pumpkin pie spice and maple syrup (or another sweetener). You’ll mix the matcha powder with a little hot water so it dissolves and leaves you with a drink free from matcha lumps. Assemble: Add 1/4 cup (60 ml) of brewed tea to each cup, then add in 2 tablespoons of pumpkin puree and 2-3 teaspoons of pumpkin spice maple syrup; mix well. Divide the boba between serving glasses (the recipe amount will make 4 cups) and top off with ice, if desired. Pour 1/4-1/2 cup of nondairy milk over the tapioca pearls, depending on how milky you like your tea. Stir well and adjust any flavors to taste. What do tapioca pearls taste like? Tapioca pearls are deliciously chewy with a subtle, lightly sweet flavor, which is what makes them pair well with many different flavors of milk tea. Most importantly, they’re very fun to slurp through a straw! 😊
If you don’t have a hand held mixer, frother, or blender to whip the sweet cream, you can add the milk to a mason jar and shake vigorously until frothy.
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This is a very simple recipe – combine your spices together and mix well! You have now made your own delicious Pumpkin Spice Mix. Tips for Success and FAQs: If you never had a chance to try it, don’t let the name fool you. This mix does not contain any pumpkins. Therefore, to satisfy the autumn pumpkin cravings, you will need to add a pumpkin note too. However, the Pumpkin Spice Latte usually does contain pumpkin puree. Pumpkin Pie Spice Alternatives I love bubble teas so much. Once I learned how to start making them at home, the possibilities were endless. We’ve made all kinds and I’ll be sharing another one with you next week. Tip 2: If you already have a combination of spices that you typically use when making your own Pumpkin Pie, try using them as ingredients for your spice tea. Boba Straws: Since tapioca pearls are bigger than standard straws, you’ll want to have some boba straws on hand for this recipe. I love these Reusable Metal Bubble Tea Straws for easy boba drinking (and smoothie sipping too!).
Before I make up this milk tea, I like to create a brown sugar simple syrup to soak the boba in. That recipe is below as well. I love using Dixie Crystal’s Brown Sugar… it has such a rich flavor and dissolves easily. Enjoy it any time you’re craving matcha and pumpkin spice and can’t decide between the two! Pairing ideas? Try any sweet treat with cinnamon, including our Best Vegan Gluten-Free Zucchini Bread, Pumpkin Spice Energy Bites, or 1-Bowl Vegan Coffee Cake (GF, Oil-Free). Love Pumpkin Spice? Try These Next: Step 5. Fill a tall glass with ice and add tea, almond milk (or milk of choice) and top with pumpkin spice sweet cream and extra pumpkin spice. Pro tips:
If you love this recipe...
Last year, I was really eager to figure out a pumpkin spice version. It wasn’t hard at all, especially with a little added Torani syrup and some canned pumpkin. This is the one I turn to over and over. Make-Ahead: Both the chai tea concentrate and pumpkin spice maple syrup in this recipe can be made up to 2 days in advance. Just store them in glass jars in the fridge until you are ready to enjoy! Pumpkin pie--- Of course, the classic use! Whip up a delicious pumpkin pie with the perfect spice blend. Roasted Veggies--- Sprinkle it on butternut squash, sweet potatoes, or carrots before roasting for a flavorful side dish. Along with Pumpkin Puree, I have found that a Pumpkin Spice Mix is not readily available in Australia. Further, it couldn’t be easier to make, it tastes better when made fresh, and it is also much more economical to make your own blend!
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