Nougat Pink and White x 5

Product Information

Nougat, also known as torrone in Italy, is a type of confectionery made with sugar, honey, roasted nuts and whisked egg whites. Nougat has a chewy texture, and, as well as roasted nuts, can include chopped fruit and flavourings such as lemon and chocolate. How do you store nougat? A 750ml tin will provide a coat of up to 12.5m 2. For a durable finish, a minimum of 2 coats is required, so your 750ml tin should provide full coverage for just over 6m 2 on non-porous surfaces like laminate or metal. PER square (for 50) 77kcals, 4.5g fat (0.4g saturated), 1.6g protein, 7.3g carbs (6.9g sugars), no salt, 0.3g fibre

Known for its exotic flavours and beautiful texture, Turkish Delight has captured the hearts and taste buds of confectionery enthusiasts around the globe. Whether you're a vegan with a sweet tooth or simply curious about this beloved dessert, prepare to indulge in a tantalising exploration of Turkish Delight and all its nuances. What is Turkish Delight? Traditional rosewater-flavoured Pink Nougat Turkish Delight is quite popular, but other flavours like lemon, orange, pistachio, and more exist. Where Can I Buy It? Nougat is an aerated candy made from whipped egg whites and a boiled sugar syrup, much like marshmallows. It nearly always contains roasted nuts like almonds, walnuts, hazelnuts, and pistachios, and often candied fruit. 4. Is nougat good for health? Porous, or ‘thirsty’ surfaces like bare wood or MDF, tend to absorb paint meaning additional coats are likely to be required to achieve a durable finish. In this case, your 750ml tin will provide less than 6m 2 of full coverage. If you apply the paint too thinly, durability may be affected.Nougat (or Torrone in Italian) is a sweet confection traditionally made of whipped egg whites, sugar and/or honey and nuts. But nougat does not have to involve the complex chemistry of corn syrup and thermometers as prescribed in so many daunting recipes. Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. After several years living in New York and Hong Kong, the owners, Betty and Richard, had returned to Sydney with their three children and were ready to resume family life in a place that felt uniquely theirs. The former worker’s cottage had been gutted and redeveloped into a larger house by architect Sam Crawford, and we were engaged to bring our particular approach to colour, materiality and furnishing to get the most out of each space. Strawberry and pistachios combine perfectly in this nougat recipe. The freeze-dried strawberry powder gives a hint of strawberry flavour and delicate pink colour, which contrasts with the vibrant green of the pistachios.

It comes in various flavours depending on the flavourings added to it. But it generally has a sweet and floral flavour profile. Apply with a good quality brush or a roller. Also suitable for spraying - thin with up to 15% tap water and apply additional coat(s). Be assertive. If you’ve whisked it enough (see above), the nougat will be extremely stiff by the time you come to put it in the tin. It will take a lot of effort to scrape all the mixture from the bowl, then flatten it down, but it’s worth it for the beautiful nougat at the end. Ensure surfaces are in suitable condition for painting - clean, dry, free from wax, grease or penetrating substances and in sound condition. If previously painted, remove loose or flaking paint. Traditional Turkish Delight recipes are usually gluten-free since they use starch. But there are various types of Turkish Delight recipes available that use sugar and flavourings.

Moncorgé, Marie Josèphe (2018). "All kinds of nougat, A journey through the Mediterranean history of a confectionery". TAMBAO . Retrieved 8 April 2019. To ensure a long life, it is recommended to store it appropriately. Store Turkish Delight in a cool, dry, and dark place away from direct sunlight. YES, making Turkish Delight at home is possible using various recipes available online or in cookbooks.