Tefal XA801012 Pancake Plates Set, Non-Stick, Snack Time, Accessory, Snack Collection

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Cook the pancakes over medium heat the entire time (about 325°F if you’re using an electric griddle). This will brown the undersides of the pancakes without drying them out. Embrace your inner child sidling on up to the diner counter, and pull out some decadent ingredients when you make diner pancakes at home. Be whimsical and fun with your combinations. Bananas and butterscotch chips? Yes. So sure, pancakes are not at all 'charcuterie', but they certainly make a pretty breakfast platter. Why You'll Love This

Turn your home kitchen into the best diner in town with these tips for making diner-style pancakes. Personalize your pancakesBe sure to have lots of colourful items. Pancakes are all beige so pops of colour from fruit and dips work well. When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. A good place to start would be some cutlery. Then, you could add a fancy plate or some cool coffee cups. Step 6: Now you're ready to assemble your pancake charcuterie board! Star with the largest items and place them onto your tray decoratively. Work your way through all your fruit and toppings, grouping them together until it's piled high and full. Once these details have been drawn, you will then be ready to move on to some final details in the next step of the guide. Step 5 –Add the final details to your pancake drawing

Now we’re aiming to make pancakes that are cozy, comforting, and ultimately delicious. We’re going to recreate pancakes that are exactly like those you’d find at a classic diner on a weekend morning.

This 24 x 10.5-inch griddle straddles two burners—giving you the option to manage different temperature zones—and offers lots of space to cook fluffy pancakes or crispy bacon. It also features raised, hand-welded handles so you can easily lift and transport the griddle, even with oven mitts on. It weighs just under 10 pounds, making it fairly lightweight compared to its size, and can be used on just about any cooktop, including induction. My favourite though is a vintage wooden serving tray. It's wooden, has a lip and has handles so I can carry it when necessary.