Whittard Mulled Wine Flavour Instant Tea 450g

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Tip: Be careful not to overheat your wine! While some wines hold up to heat better than others, alcohol in general starts to vaporize at 173 degrees Fahrenheit (78 degrees Celsius).

To add sweetness to your drink, you can use honey instead of normal sugar. | Image from zdorova.ya_eda Red wine: I suggest using a medium or full-bodied red wine like merlot for a nice depth in the spiced wine recipe.Versatile: there are plenty of variations in this recipe, so you can adjust both the ingredients and the cooking method to whichever you prefer. If you prefer your Glühwein stronger (in alcohol), add a shot or two of rum or amaretto to the pot or a shot to the mug. Taste the Glühwein with tea and adjust your sugar as necessary. If you’re looking for a plant based Christmas main meal, side dish or looking for a way to use up leftovers after the big day, this Vegan Hash With Sprouted Lentils & Activated Walnuts is a great recipe.

It is important that the color is red - to resemble mulled wine, so children can feel like adults. How to make Kinderpunsch I would not recommend trying a white wine in this mulled wine recipe as the flavors will turn out much different. As I mentioned, a medium to full-bodied red wine like merlot, cabernet and syrah works best! I recommend a red that’s not too sweet and feel free to use up your more budget-friendly wines for this recipe. Save the fancy stuff for your Thanksgiving table! Simmer them with syrup for a spiced topping to homemade buttermilk pancakes or brioche French toast. Liquor: add some extra “warmth” with brandy or bourbon. This also deepens the flavor in the mulled wine, but it’s optional! Although I like the idea of using honey, I find it has a rather assertive flavour which clashes with the wine itself, as does soft brown sugar – plain white caster sugar is the best option here I'm afraid.Alcohol free. This recipe uses hibiscus and rosehips herbal tea instead of red wine, rum or brandy. As this child-friendly fruit punch is usually served outside around Christmas time, any finger food would be suitable. Hibiscus tea is a herbal infusion from the dried calyx (or sepals) of the roselle flower (Hibiscus sabdariffa ). Sweet in flavour, with hints of cranberry, hibiscus tea is high in Vitamin C, and studies have shown that it can help to reduce blood pressure. On the off chance that you have mulled wine leftover, you can actually store it right in the refrigerator. Simply let it cool completely and place it in airtight jars or containers for up to 3 days. Remember to remove the whole spices before storing it, and then simply reheat on the stovetop or in your slow cooker on “warm.” Dutch Oven. A deep, wide-rimmed Dutch oven is the perfect vessel for warming this mulled wine recipe on the stovetop.