Hendrick's Flora Adora Gin, 70cl

Product Information

The marketing spiel says this is “gin, just as it should be”, and while marketing spiels are usually guff, this one happens to be spot on. It’s hard to find a gin simultaneously this archetypal – it’s a classic London Dry – this elegant, and this flavourful (the finish goes on and on). Whether you’re a G&T obsessive or martini connoisseur, No. 3 hits the mark every time. Though, for the record: we like it best with a slug of classic Indian tonic.

This year we’ll be working hard to bring the brand to life and bring the trade along with us and encourage them to give peas a chance.” After a few years of research, we’ve created a rum that encapsulates our Island life. It now feels right as the rum category is growing in popularity, both in households and in bars and restaurants. If you were to ask me to describe it as a style, I would say it’s unabashedly contemporary, but it reminds me a lot of some of the flavor profiles and trends I’ve tasted in Italian distilled gins during the past couple years. Taste: While some hints of peach and rose come on early, so does the underlying gin. Green juniper dominates the mid-palate hovering in a floral haze of lavender and lilac. Coriander and some spice comes through as the spirit recedes on the palate, revealing a green herbaceous side. Peas are delicious and great for the planet. They feed nitrogen into the soil, which helps to create healthier crops in the long term.

Flavor Profile

Flora Adora’s botanical bill is rich with pungent blossoms, including lavender, rose and hibiscus and has been released as a limited edition in 2023. Tasting notes Joining Bruha’s portfolio for a limited run starting this month is Bruha Porter (4.5% ABV), a rich and dark beer with notes of caramel and toffee. The new serve is presented in plastic-free bottles with a sustainably sourced natural cork stopper and tamper-proof seal made from corn and potato starch, designed based on a Mermaid’s tail. Serving suggestion:​ Gracie: This is an enticing floral bouquet that is particularly attractive to our flying friends. As for exactly which ones, that’s a carefully guarded secret. Much like a bouquet of flowers, the flavor profile of this gin is about how the botanicals combine to create a whole, not about any one individual stem. It is not always helpful to deconstruct a liquid into individual elements, just like the way one botanical may present independently is very different from how the overall character it helps to create when combined with others. That is the magic and mystery of blending, and for me that’s the fun part. We wanted to offer our customers a chance to try something new, as well as introduce more people to Bruha and this is a great way for us to sample new styles and provide more choice.

Bruha Porter sits outside of what we typically offer, so serving it as a limited release cask beer allows us to experiment with new brews and attract new customers.” While gin is made from distilled grain spirit, it doesn’t contain gluten peptides and is therefore gluten-free and safe for coeliacs. The verdict: Best gin 2023 The great thing about gin is it can be stored for years without going off, but it’s recommended to drink it within two years of opening. Even if you tightly reseal it, it’ll likely lose taste and quality if you leave it any longer. What are the different types of gin? The second rum in the distillery’s portfolio, which also includes a trio of gins and a vodka offering, Mermaid Spiced rum marries Caribbean rums from Trinidad and the Dominican Republic with local fruits and spices from the Isle of Wight.

Firstly, while evocative, the floral notes are so overdone that that readily dial into some of the least positive associations of flowers as flavoring— it can taste like soap in some preparations— or at the best, it’s reminiscent of overwhelming soliflore perfumes of yesteryear (their popularity, especially in the late 19th and early 20th century is why some older folks might associate this scent with “Grandma’s purse satchel).