Crawfords Custard Cream Biscuits 150 g (Pack of 12)

Product Information

Custard Creams. Crawford's are the best. They have a really creamy centre and crisp cookie. They actually taste like custard. I've tried a lot of other brands. The custard taste is not as creamy as the Crawford's. I have seen Orange creams in the past. I'm not sure if they still make them or if they were a temporary item. I'd love to see them again. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids ( Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Carotenes). Lifestyle / Additives Glasgow biscuit factory closure plan puts nearly 500 jobs at risk". BBC News. 11 May 2021 . Retrieved 24 June 2022.

So whether you like to dunk them, dismantle them layer by layer, or devour them whole, you can’t really beat the good old-fashioned Crawfords Custard Cream. These day I no longer drink tea as I prefer coffee and I can say that custard creams are good coffee dunkers too.

Cadbury White Creme Egg

Here at the GHI we like ours golden, and plentifully filled with rich vanilla custard filling. Firm but not too hard, the biscuit should crumble in the mouth for a satisfying bite but be robust enough to stand up to some serious dunking. With its classic design of two layers of biscuit sandwiching a tasty cream centre, its Victorian swirls, and its multitude of ways to be eaten, the Custard Cream is quite simply a British institution. From early childhood right up to the present day I still love these delicious chocolate biscuits with the generous filling in the middle, it is incredibly easy to eat more of these than you actually meant to. The crispy slightly hard biscuit compliments the filling perfectly to create a lovely chocolate sensation in your mouth. Full record for "BULK HANDLING" (5842) - Moving Image Archive catalogue". movingimage.nls.uk . Retrieved 24 June 2022.

Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring. Lifestyle / Additives My sister LOVES these little biscuits. I was expecting them to be a bit sweeter than they were, but dunked in my tea I do like them. According to my sister, they are perfect.

A favourite in almost every household, together with Custard Creams. Crawfords Bourbon Creams are crisp, tasty and the filling is just creamy enough. Delicious dunked, especially in cocoa or hot chocolate, excellent value for money. A biscuit barrel must. I always thought the name Bourbon came from the vanilla used to flavour them but my husband swears he can taste a slight hint of bourbon whisky in the cream filling. Who knows?