Jammie Dodgers Raspberry & New Choccie Chocolate & Hazelnut 8 x Biscuits Each Favour and 6 x Mini Packs Each Flavour

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Pop your biscuits in the oven for around 15 minutes. They’re done when they are turning golden brown. The biscuits with cut outs will bake a little bit faster so you might need to remove them from the oven a little sooner. Absolutely! Freezing white chocolate blondies is easy and they retain their taste pretty well, meaning it's a good idea to make a big batch! These are a perfect Valentine’s Day bake. Your kids will really love doing some love themed baking with these easy biscuits. Or if you want to enjoy them at another time of the year, swap the heart shaped cutter for something else like a round or flower cutter. What is a jammy dodger?

For the filling, beat together the butter and icing sugar and mix in the custard powder until smooth and creamy. Wedge two cooled biscuits together with the custard cream mixture and serve! How to make Jammie dodgers Add white chocolate chips (I get mine from Morrison’s) or a finely chopped good quality white chocolate bar (I love Lindt) and fold into the chocolate. Stir in white chocolate chunks (Dr Oetker) – these tend to keep their shape when baked so you have little chunks in the brownies. Essentially, they’re a jam heart biscuit, although you can make them any shape you like if you don’t have heart shaped cutters. How can kids help to make these jammy dodgers?Avoid using cooking or baking chocolate for the blondies, and also I don't recommend using Milky Bar or any white chocolate with low milk solids as they can stop the blondies from setting. Bake for 35 minutes, or until cooked. My oven took a good 45 minutes until it was done. Use the skewer test, i.e. it should come out clean, not covered in gooey batter. Yes, you can freeze your Jammie Dodger Blondies. Just make sure to wrap them tightly in cling film or aluminium foil. If you enjoy making these chocolate dodger biscuits, why not try one of our other easy kids’ biscuits? If you don’t have a round cookie cutter, you can always use the rim of a mug or a small glass (be careful) or a bread or kitchen knife (be even more careful)

So unless you have a mixer bowl you can set over a double boiler, it will probably just make more washing up to use a stand mixer. Can I make Jammie Dodger Blondies with a food processor? Get your kids to help you spread the chocolate on to the top of each ‘full’ biscuit with a teaspoon. Then make a sandwich by placing the ‘cut out’ biscuit on top.For the full recipe with measurements, head to the recipe card at the end of this post. How to make Homemade Jammie Dodgers To create this recipe, I started with my popular Raspberry White Chocolate Blondies. The recipe uses melted butter to create very soft, moist and buttery blondies. Exactly what I wanted here.

They will last for 3 days and they are best stored in an airtight container in a cool place. Can the blondies be frozen? If you can't find a seedless raspberry jam, you can push seeded raspberry jam through a fine sieve to remove the seeds. Then, I add in my eggs and beat again till smooth. The eggs will loosen the mixture slightly, but don’t worry! If you want to add in a flavouring such as vanilla, this is the point to do it!! It’s optional because sweetness comes from the white chocolate chips and the jam, but it’s also delicious if you do include it and have a sweet tooth like me! Cornflour Get your kids to measure out the sugar and butter and pop them in a large mixing bowl or free-standing mixer. If your butter isn’t soft (we always forget to take it out of the fridge beforehand), pop it in the microwave for a few seconds before adding to your bowl otherwise it will be too hard to mix well.

TIPS AND FAQ’S

If you wrap your blondies well, they should keep in the freezer for up to 3 months. What is the best way to defrost Jammie Dodger Blondies? It's always best to use fresh ingredients when baking, especially eggs. It's essential to use fresh eggs, as they can behave differently in recipes as they get older and their quality declines. Start by microwaving butter (or Stork) and sugar for a few seconds until the butter starts to melt. Grab your wooden spoon and give the butter and sugar a workout so that the sugar starts to melt. Brown sugar: Brown sugar helps create the caramel flavour of these brownies due to its molasses content. I don’t recommend using caster sugar or granulated sugar instead because it just won’t be the same!

You only need to cook your blondie slab until it is firm and golden around the edges but still soft in the middle. The centre will firm up as it cools, so don't make the mistake of thinking it should be golden to the middle. I haven't made a vegan version of this recipe, so I can't be sure it will work exactly the same. You may need to use a bit of trial and error. Let me know how it goes in the comments if you do make a vegan version! Is this Jammie Dodger Blondie recipe gluten-free? If you don't have a heart shaped cutter of the right size, you could use a small star cutter, or a round cutter. You can also use the large round side of a piping nozzle. Gently warm the remaining jam with a 15 second burst in the microwave, then spoon over the blondie batter.If your caramel is still grainy at the end, it it because you didn’t let the sugar dissolve enough. It is super important to do the first steps slowly to stop this from happening. Jammie Dodgers are made by Burton's Foods and were first produced in the 1930s. They get their name from a British comic book character, Roger the Dodger. For white chocolate, you could use any supermarket's own brand of white chocolate. Sainsbury's makes a good tasing vegan white chocolate, but it may melt and cook differently. So it might be a good idea to find vegan white chocolate designed for cooking and melting. Get your kids to help you spread jam on to the top of each ‘full’ biscuit. Then make a sandwich by placing the heart cut out biscuit on top.