Cayenne Pepper (Capsicum annuum) Fruits Alcohol-Free Mother Tincture Naturalma | Liquid Extract Drops 120 ml | Food Supplement | Vegan

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ascorbic acid (vitamin c) has pronounced reducing properties. It belongs to the group of water-soluble vitamins. participates in redox reactions, regulates carbohydrate metabolism, affects the metabolism of aromatic amino acids, metabolism of thyroxin, the biosynthesis of catecholamines, steroid hormones and insulin, is necessary for blood coagulation, synthesis of collagen and procollagen, regeneration of connective and bone tissue. improves capillary permeability. promotes the absorption of iron in the intestine and is involved in the synthesis of hemoglobin. increases nonspecific resistance of the body, has an antidote property. deficiency of vitamin C in food leads to the development of hypo- and vitamin deficiency c, since this vitamin is not synthesized in the body. The use of Capsicum Tincture in cultural and traditional settings may differ from concepts accepted by current Western medicine. When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous. Coughing, sneezing, watery eyes, or throat irritation may occur if you breathe in the dried residue from the medication. Use caution to avoid inhaling the residue. Mitzewich, John. "10 Foods America Gave to the World". About.com Food Guide. About.com. Archived from the original on 4 July 2017 . Retrieved 7 May 2011. Topical capsaicin preparations are useful for treating pain associated with diabetic neuropathy, osteoarthritis, postherpetic neuralgia postsurgical pain (including postmastectomy and postamputation pain), rheumatoid arthritis, and other neuropathic pain and complex pain syndromes

Note that, when applied to your skin, capsaicin may produce burning effects similar to those caused by eating it. Thus, you may want to start with small amounts and pay attention to any adverse reactions. Summary Anyone with a known allergy or intolerance to any of the ingredients of the medicine. These will be listed on the bottle.New Mexico State University – College of Agriculture and Home Economics (2005). "Chile Information – Frequently Asked Questions". Archived from the original on 4 May 2007 . Retrieved 17 May 2007. The Capsicum genus includes an array of species, but the most common is red pepper, which is a part of a group of peppers with the scientific name of Capsicum annuum. Bell peppers are not hot peppers, but other peppers in this group have a range of heat. Capsaicin works by increasing oxygen consumption and body temperature, which leads to a slight increase in calories burned ( 9).

Phytochemicals in chili peppers include capsaicinoids, such as capsaicin, which is the main active ingredient. It produces the characteristic pungency and hot taste that many plants in the genus have. Other Capsicum phytochemicals include:

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Rosca AE, Iesanu MI, Zahiu CDM, Voiculescu SE, Paslaru AC, Zagrean AM. Capsaicin and gut microbiota in health and disease. Molecules. 2020;25(23):5681. doi:10.3390/molecules25235681 Capsicum ( / ˈ k æ p s ɪ k ə m/ [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit.